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Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.
Roaster co-working hubs in Lviv and petrol station networks sustained specialty growth amid conflict. This marks the chain’s first significant update since 1995 introduces refreshed signage, marketing assets, and a people-first tagline, highlighting community engagement, sustainability, and farm-direct sourcing.
Glasgow, UK) Mon, 19 May – Peter Larsen reports loss amid record green coffee prices and sustainability spend. San Salvador, El Salvador) Research Tue, 20 May – Eye-tracking reveals how coffee label design influences consumer choice. The roaster, which was fully acquired by Löfbergs in early 2025, posted a DKK 3.4
FAO and the World Bank led a workshop in Guatemala City to devise technical solutions and investments for Central American coffee to comply with EU deforestation rules by January 2026, focusing on data systems, traceability, and public-private collaboration to protect smallholders’ market access.
explores sale options after sustained losses. The singer‑songwriter and social media influencer Lars Huang will spearhead online marketing campaigns, lead new merchandise launches, and appear at in‑store events to boost Tims China’s profile among Gen Z consumers. São Paulo, Brazil) Tue, 22 Jul – Farmers Bros.
It is crucial to create a customer journey map and understand through which channels a guest can potentially learn about your restaurant, how they make a decision to visit the establishment, and what factors influence this. Implement eco-friendly practices, such as reducing waste or using sustainable packaging.
Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Website: BITAC Food and Beverage. When: January. When: April.
Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. The new Berlin Rancilio Station will also host workshops and events. The Kigali Declaration was also signed at the event, which seeks to provide support in developing National Coffee Sustainability Plans.
Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. Seasonal Tea Recommendations: Discuss how the season and weather can influence tea choices, enabling baristas to make appropriate recommendations.
They may not be asked openly, but they will influence whether the applicant wants the job or not. Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen.
With their combined franchising knowledge and experience, you should be able to come up with a solid profile for a sustainable restaurant franchisee. For example, you could allocate a small budget to inviting interesting speakers, organising workshops, and providing catering. That’s because each franchise is different. Start-up phase.
Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Pseudonyms are denoted with asterisks. One component was the establishment of its working four-season farm.
An interest in alternative ecosystems and sustainability followed, and in 2016, after the lease was up on the restaurant, they attended the Black & Latinx Farmer Immersion Program at Soul Fire Farm in upstate New York. Still, queerness is an influence, even if the goal was not to create a Capital-Q queer farm.
NOLA Coffee Festival celebrates the city’s famous coffee culture, and will include an exhibition, speaker sessions, and workshops. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. Annual New Orleans Coffee Festival to be held on 15 and 16 September 2023. million bags in the same month in 2021.
For the past two weeks, brands have released somber graphics and carefully workshopped statements referencing “systemic racism” across corporate social media accounts in response to protests sweeping the nation. It would mean ceasing the millions spent lobbying and influencing policymakers to protect companies from having to do those things.
Fluctuations in the market can influence prices paid by roasters and consumers and prices paid to farmers, as well as their production costs. Ultimately, movements in the FX market can have a big impact on economic and social sustainability in the coffee industry. How does FX influence coffee prices at origin?
The islands culinary culture is a mix of Kalinago roots (cassava breads), West African influences (callaloo and accras), and colonial accents both French (pastries and pats) and British (provision pies and puddings). But the other Dominican cuisine, some 600 miles away in Dominica, deserves accolades too.
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