Influencer Point of Sale Vineyard 
Modern Restaurant Management
DECEMBER 31, 2024
Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking.
EATER
OCTOBER 17, 2023
A guest at Wildflower Farms feeds a mix of dried mealworms and grains to their flock of chickens as part of their Feed the Animals activity. They seem slightly irritated but unsurprised. A child runs up, shoves one of the chickens aside, and snatches two eggs. I reach for an egg from an empty nest. I reach for an egg from an empty nest.
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Sante
JULY 12, 2020
The interest and sales of Black-owned wineries are up. opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Business was growing when Long entered a partnership with Bronco Wine National Sales and Marketing in early 2020 to nationally distribute a new white Longevity label. ” ??.
EATER
SEPTEMBER 1, 2021
Like other food-world trends, the hype is bolstered by collaborations with respected farms, pop-ups at popular restaurants, and on-point merch. The Napa Valley farm and food producer helped pioneer California’s olive oil industry in the 1990s, and began making artisanal unfiltered vinegars with grapes from nearby vineyards in the early 2000s.
Modern Restaurant Management
FEBRUARY 14, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Baton Rouge’s very own Walk-On’s , is looking for more ways to give back.
Modern Restaurant Management
AUGUST 16, 2021
This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.
Modern Restaurant Management
NOVEMBER 18, 2019
It is undeniable that the restaurant industry is experiencing a significant slowdown in same-store sales growth since the second quarter of the year, however in October, the industry was able to post its second consecutive month of small positive same-store sales growth at 0.1 The industry grew its same-store sales by 1.0
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