Goliath Consulting

MAY 10, 2022

While making these necessary changes, restaurant owners not only have to focus on retaining loyal customers, but they must also prioritize staff retention, hiring new employees, and keep up with new technology systems. This can be a free menu item, a side item, a discount, or merchandise.

Loyalty Program 78

Loyalty Program Operations Pricing Customer Service 78

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. Continue to utilize 7shifts’ communication tools to share relevant information to employees once the time comes to ramp up to re-open.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Touch Bistro

APRIL 27, 2021

Before you actually start building your restaurant website, it’s important to know what information you need to include and the best way to convey your message. Build a proper HTML version of your menu – not just a PDF – that’s easy to navigate and includes the most up-to-date information. Mobile Optimized: In the U.S. Tiki Chick.

Design 92

Design 2021 Online Ordering Website Management 92

Apicbase

MARCH 17, 2023

Depending on the footprint or layout of your real estate, it is a good idea to open a small on-site shop where you sell ingredients, (semi-)finished goods, and other branded merchandise. For your information: restaurant technology has plenty of other benefits for your food-service company. You must live your core values every day.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Notch

JANUARY 23, 2019

The more information you have, the easier it will be for you to identify opportunities for optimization. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise. Use purchase orders.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

MBB Hospitality

OCTOBER 22, 2019

You can also create new revenue streams like food delivery, catering and merchandising. With renting a new location and hire more staff and all the other startup costs involved, you don’t want one location to affect the other location negatively. Second, you can open a second location and build up a strong customer clientele there.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

You can also create new revenue streams like food delivery, catering and merchandising. With renting a new location and hire more staff and all the other startup costs involved, you don’t want one location to affect the other location negatively. Second, you can open a second location and build up a strong customer clientele there.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

Modern Restaurant Management

OCTOBER 29, 2019

As part of El Pollo Loco’s dedication to its Hispanic roots, the company has signed the Hispanic Promise – the first-of-its-kind national pledge to hire, promote, retain and celebrate Hispanics in the workplace. For A&G, this move is perfectly in keeping with our philosophy of hiring the best of the best.”

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Notch

JANUARY 23, 2019

The more information you have, the easier it will be for you to identify opportunities for optimization. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise. Use purchase orders.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

MAY 22, 2020

But the company is slow to inform workers when someone in their store tests positive, he says. Our focus is to have merchandise available for our members at low warehouse prices,” a representative told Eater by email.) In general, information is hard to come by, she says. “I They got it, but it took eight days.).

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Squirrel Systems

MAY 17, 2024

Regularly update these forecasts to reflect changing conditions and new information. This could include offering catering services, launching a food truck, or selling branded merchandise. Data Analytics : Leverage data analytics to make informed decisions. Use this information to adapt your strategy and stay ahead of the curve.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Modern Restaurant Management

NOVEMBER 24, 2021

To further illustrate Jimmy John’s actions toward aggressive growth, the brand recently held a three-day national hiring event aimed toward attracting passionate go-getters to support its projected expansion plans in 2022 and beyond. Guests can win prizes and merchandise among other giveaways while experiencing the fresh design.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

24/7 Waiter

MAY 5, 2017

Put a lot of effort into the hiring process for your food truck, and only hire those who you believe will bring the right energy and attitude to the job. Never simply hire someone because they have the basic prerequisites to do the job. You will also have your menu on the website, and more information about your company.

Food Truck 28

Food Truck Marketing Management Management 28

Restaurant365

MAY 7, 2020

For additional information on employee health and hygiene recommendations to help prevent worker transmission of foodborne illness, refer to the FDA’s Employee Health and Personal Hygiene Handbook. If you haven’t set up takeout, delivery, gift cards, alcohol sales, grocery sales, merchandise sales, etc.,

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

APRIL 30, 2021

You can also expect fresher and higher quality merchandise because the food won’t have to stay in transit for long. For example, most restaurants are partnering or subscribing with food delivery apps, like Food Panda, so you may not need to hire your own delivery personnel.

Marketing 227

Marketing Food Safety Social Media Small Business 227

The Restaurant Times

FEBRUARY 14, 2022

Provide Key Information. If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. You can also mention the information about your packaging’s sustainability quotient. . Your product packaging can also help shoppers make their final purchase decision.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Modern Restaurant Management

AUGUST 28, 2020

We look forward to continuing the partnership to provide valuable nutrition and allergen information for our guests to help them make informed decisions and enhance their experience.” Helps Hiring. A new smartphone hiring app, 1aJob? to quickly hire several security guards. ” 1aJob? " The 1aJob?

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Touch Bistro

JULY 15, 2021

Step 2: Decide on the colors and layout for your site, then start collecting all the information you want to include. Step 4: Hit publish and inform family and friends that your site is up and running. Hire a professional to take high-quality images that will take your restaurant promotions to the next level. Create a Web App.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

AUGUST 19, 2020

“When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. We look forward to sharing more news and information about these revolutionary programs in the coming weeks.” For information, visit: [link].

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Apicbase

JUNE 16, 2023

It gives you valuable information but doesn’t tell you if you’re getting closer to your goal, which is arriving at the restaurant at 8 pm sharp. Once you have collected the information, you can analyse the data to gain insights into your restaurant’s performance and identify areas for improvement.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Gourmet Marketing

SEPTEMBER 23, 2021

It’s a fantastic way to attract more attention but can also be informative as well. Make the information as clear as possible in large font so that people can see what it says from afar. Add a QR code at the bottom so that people can scan it for more information. Hire a community manager.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

OCTOBER 8, 2020

Tripadvisor ® launched Menu Connect, an online listings management solution that enables restaurants to easily publish, update and manage their menu and business information across an expansive network of sites. For restaurants, the accuracy of information online, particularly menu information, is crucial to attracting new diners.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When For more information, visit www.diningbond.com. "When we originally kicked off the campaign, we had no idea that it would resonate on such a global scale," said Helen Patrikis. "It's

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

OCTOBER 14, 2019

"By leveraging our data and insights across the platform, we were able to work with Just Salad to help strategically inform new concepts and menus, and we see this as the first phase of innovation around their virtual restaurant concepts." It’s the biggest product launch we've ever had.”

Food Order 77

Food Order Retail Customer Experience Innovation 77

Modern Restaurant Management

JULY 1, 2021

‘ For more information, click here. The Good Food Confidence Index found that almost 90 percent of restaurant brands expect an increase in revenues, 97 percent expect to hire employees, and 78 percent expect to increase good food purchases. percent in May 2021, vs. grocery, which has stabilized at just 0.45 percent increases.

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

JUNE 8, 2020

Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Shortly thereafter, in March of 1958, he was hired by Gallo Wine Distributors of New Jersey, followed by various E&J Gallo positions throughout the United States.

Brewery 139

Brewery Design Food Supply Equipment 139