Restaurant365

MAY 7, 2020

Limit the number of employees allowed in break rooms at the same time to promote social distancing. Apply operational changes in order to maintain social distancing for customers ordering takeout. Establish designated customer pick-up zones to help maintain social distancing. Practice social distancing when delivering food.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

The Restaurant Times

FEBRUARY 14, 2022

Get referrals and positive reviews in the social media space. Provide Key Information. If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. You can also mention the information about your packaging’s sustainability quotient. .

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Touch Bistro

MAY 26, 2021

Check past POS reports to view your labor needs from the year before so you can make informed staffing decisions and avoid having too many staff with nothing to do, or not enough staff to get everything done. Everything you need to know about social media, digital marketing, SEO, and more! And speaking of merchandise… 9.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Touch Bistro

APRIL 27, 2021

Before you actually start building your restaurant website, it’s important to know what information you need to include and the best way to convey your message. Social Media Links: Make it easy for your guests to follow you on social media by embedding links to your social media profiles directly on your website.

Design 92

Design 2021 Online Ordering Website Management 92

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! Step 2: Decide on the colors and layout for your site, then start collecting all the information you want to include. Step 4: Hit publish and inform family and friends that your site is up and running. Create Your Social Media Profiles.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Gourmet Marketing

SEPTEMBER 23, 2021

If you do something bigger, make sure you also have a unique hashtag for the giveaway and ask your customers to share a post on social networks with your unique hashtag each time they do purchase. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

AUGUST 28, 2020

We look forward to continuing the partnership to provide valuable nutrition and allergen information for our guests to help them make informed decisions and enhance their experience.” Helps Hiring. A new smartphone hiring app, 1aJob? to quickly hire several security guards. ” 1aJob?

Allergens 125

Allergens Kitchen Safety Guest Recovery Customer Service 125

MBB Hospitality

OCTOBER 22, 2019

Create a plan for how to recruitment new target customers, whether through social media, email, direct mail or all strategies. You can also create new revenue streams like food delivery, catering and merchandising. For more information about how MBB Management can help you with your restaurant expansion, give us a call today.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Create a plan for how to recruitment new target customers, whether through social media, email, direct mail or all strategies. You can also create new revenue streams like food delivery, catering and merchandising. For more information about how MBB Management can help you with your restaurant expansion, give us a call today.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

EATER

MAY 22, 2020

On social media , at least some workers say they feel the store is doing what it can. “[E]ven At his store, masks are indeed available, plexiglass shields have been installed, and the promised social-distancing measures are in place. But the company is slow to inform workers when someone in their store tests positive, he says.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Notch

JANUARY 23, 2019

The more information you have, the easier it will be for you to identify opportunities for optimization. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise. Use purchase orders.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

JUNE 8, 2020

Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.

Guest Recovery 139

Guest Recovery Food Safety Employee Relations Mobile Ordering 139

Modern Restaurant Management

AUGUST 19, 2020

“When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. We look forward to sharing more news and information about these revolutionary programs in the coming weeks.” Seated Acquires VenueBook. ” Drone Delivery Station.

Kitchen Safety 201

Kitchen Safety Loyalty Program Delivery Customer Service 201

Notch

JANUARY 23, 2019

The more information you have, the easier it will be for you to identify opportunities for optimization. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise. Use purchase orders.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

24/7 Waiter

MAY 5, 2017

Put a lot of effort into the hiring process for your food truck, and only hire those who you believe will bring the right energy and attitude to the job. Never simply hire someone because they have the basic prerequisites to do the job. You will also have your menu on the website, and more information about your company.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country. Veterans and first responders want to work.

Franchise 174

Franchise Franchising Loyalty Program 2022 174

Modern Restaurant Management

JULY 1, 2021

‘ For more information, click here. The Good Food Media Network released the results of its newly created Good Food Confidence Index, benchmarking attitudes and outlooks for the restaurant industry. It turns out restaurant prices ARE higher — the Bureau of Labor Statistics reports that restaurant (FAFH) prices went up 4.04

2021 133

2021 Loyalty Program Mobile Ordering Consumer Goods 133

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When For more information, visit www.diningbond.com. Social Distance Tech. Advanced Industrial Marketing (AIM) is launching new social distancing and people counting tools in the U.S.

Mobile Ordering 129

Mobile Ordering Online Ordering Food Order Recycling 129

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The event will take place at 10:00 A.M.

Brewery 121

Brewery Design Food Supply Equipment 121

Apicbase

JUNE 16, 2023

It gives you valuable information but doesn’t tell you if you’re getting closer to your goal, which is arriving at the restaurant at 8 pm sharp. You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52