Remove Healthcare Remove Leadership Remove Recruiting
article thumbnail

THE NEXT GENERATION OF COOKS & CHEFS

Culinary Cues

This will become as important as compensation. [] EXPECTING NOT JUST FAIR COMPENSATION, BUT REASONABLE BENEFITS INCLUDING HEALTHCARE, RETIREMENT, VACATION, SICK, AND PERSONAL TIME: The best cooks and chefs will require (and rightfully should) the same consideration that any other industry would of long-term employees.

article thumbnail

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. as well as in other healthcare systems around the country. The enhancement builds on the success the HSUS has seen already in the sector. ” JUST Partners with Sodexo.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Making the Shift: Transitioning from Restaurants to 7shifts

7 Shifts

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. Andrea: “ Recruiting and retaining a strong team in an industry where high turnover is a known concern.” It's only fitting that some of our employees have hands-on experience in the industry.

article thumbnail

How Grocery Co-Ops Are Taking on Food Justice and Equity

EATER

When you’re trying to recruit people, if you have to start with giving people a basic education. Of all the items in a household’s budget — housing, healthcare, gas — “the food budget represents probably the largest potential to flex, because I can exit the co-op and head to Aldi anytime,” he says. The Way Forward.

Food 246
article thumbnail

How I Got My Job: From Making Artisanal Jam to Public Service at SF City Hall and Beyond

EATER

I started the UPenn Student Labor Action Project, I did a lot of work on minority student and faculty recruitment and retention, and I was heavily involved in leading the on-campus multicultural multiethnic groups. I went to the University of Pennsylvania and I studied cultural anthropology and urban studies.

article thumbnail

Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

article thumbnail

MRM Plant-Based: by CHLOE in Canada and Hardee’s Goes Beyond

Modern Restaurant Management

.” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, food service providers, restauranteurs, entrepreneurs, investors and healthcare professionals.

Retail 226