Is More Delivery/Takeout on Your Menu? Remove Food Safety Risks—Digitally
Modern Restaurant Management
JUNE 25, 2021
As meals are prepared, transported and occasionally reheated in customers’ homes, an endless array of potential safety issues could crop up—without warning or notice. Are ovens heating fast and fully enough—or is a restaurant in danger of sending out chicken that’s crispy outside but raw in the middle?
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