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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. Click here to read more tips to help your business get through the pandemic from a financial point of view. and Canada.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. “Without assistance at all levels of government, many of these businesses will be forced to close their doors. NAB Acquires SALIDO.

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Tip Pooling Pros And Cons: The Complete Guide For Restaurants

Sling

If you’re wondering whether tip pooling can benefit your team and your restaurant, you’ve come to the right place. In this article, the restaurant-management experts at Sling give you the pros and cons of tip pooling so you can decide if it’s good for your business. What Is Tip Pooling? 1000 / 65 = $15.38.

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10 Effects Of Working Night Shifts (And How To Combat Them)

Sling

Your metabolism is mostly governed by your hormones. Managers should do their best to slowly transition employees from the day shift to the night shift. If you’re a busy manager faced with organizing team members on multiple day and night shifts, a scheduling app like Sling can simplify and streamline the process considerably.

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Supplemental Wages Vs. Regular Wages: The Complete Guide

Sling

If you’re a business owner or manager in charge of payroll , you’ve probably heard the words “supplemental wages” spoken in hushed, almost fearful tones. Tips for managing supplemental wages. Tips for managing supplemental wages. 2) Read about supplemental wages on the IRS website. Table of contents.

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What Is A BYOD Policy And Should Your Business Have One?

Sling

In this article, we discuss the concept and practice of BYOD and give you tips for creating a policy that keeps your business data safe and secure. As the popularity of BYOD practices grows, so too does the necessity of policies to govern what team members can and cannot do with their personal device while connected to your business network.

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Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. Register with System for Award Management (SAM.gov).