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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. Global insurance brokerage Hub International , is responding tonumerous inquiries asking for more guidance through the Coronavirus crisis.

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Getting Through COVID-19: Financial, Physical, and Mental Health Tips for Restaurant Employees

7 Shifts

Keep an eye on your 7shifts account as your managers have been encouraged to post Announcements to keep your team in the know. Managing financial wellbeing Unemployment applications in the U.S. Apply for regular benefits, sickness benefits, caregiving benefits, or other through the Canadian government website.

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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. Employees must report any symptoms and recent travel to their managers before a shift. Social distancing and protective equipment ?? Employee health assessments ???

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MRM Restaurant Survival Guide, Part Three

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The Upton Group, LLC launched a new website for restaurants and small businesses impacted by government orders to shut down or go to delivery only service.

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Surviving COVID-19: 7 Financing Options for Restaurants

7 Shifts

Recommended Reading: How to Reduce Restaurant Expenses & Stay Profitable During COVID-19 US Federal Government Financial Relief Programs The CARES Act has several components offering financial assistance to small businesses in the US, but none are more popular than the Paycheck Protection Program (PPP). Check your governor's website.

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Restaurant Hiring: Navigating the Labor Shortage

7 Shifts

Unemployment benefits—augmented by federal government support—are providing security that restaurants have not been able to over the past year. The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. Consider your website. GoodFoodJobs.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.