ghost-restaurants-what-you-should-know-about-this-emerging-trend 
Focus POS
NOVEMBER 26, 2019
You may have heard the term “ghost restaurant” within the restaurant industry. Also called a virtual restaurant, these are establishments that don’t have a storefront, seats or servers, and their business model is only offering off-premise dining. The Advantages of Ghost Restaurants.
Modern Restaurant Management
SEPTEMBER 18, 2023
The restaurant industry is undergoing a technology renaissance. Everywhere you care to look, AI and automation can be found taking on critical roles and supporting restaurants, bars, cafes, and coffee shops still battling against labor shortages and rising inflation. Do you own your own tech stack? If not, why not?
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Modern Restaurant Management
NOVEMBER 8, 2022
Have you ever wondered what chefs discuss behind closed doors? Subjects include where they got their start, what they learned from mentors, how they mastered proper techniques, and trends to expand their culinary horizons. How has the pandemic affected restaurant culture? Why write this book and why now?
The Food Corridor
MARCH 27, 2023
These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant.
Black Box Intelligence
NOVEMBER 1, 2021
Restaurant reputation management is essential to retaining your current customers and attracting new ones. Compared to other types of businesses, consumers are especially likely to check reviews before visiting a restaurant. By staying on top of these reviews and engaging with them, you can take control of how your brand is perceived.
Cheetah
JULY 30, 2021
For every restaurant that closes its doors, there are two gearing up for a grand opening. Although the restaurant business might have taken a hit, it is re-emerging with all burners on high. Cheetah has been serving small and independent restaurants in San Francisco and The Bay Area for years. Opening a Restaurant?
Black Box Intelligence
OCTOBER 15, 2021
Everyone has to eat somewhere, and knowing how and where your customers choose to eat (a metric known as share of stomach) is vital to reaching them with the right menu items, marketing messages, price points and atmosphere. Consumer eating patterns are impacted by the economy, food trends and other factors. Do they buy groceries?
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