Front of House POS Training 
7 Shifts
NOVEMBER 14, 2024
There was a time when 70% of F&B employees didn’t receive training for customer service. Without the right training, even the best menu or ambiance can fall short due to poor service, leading to dissatisfied customers and lost revenue. A well-structured restaurant training program will let you turn this around.
Modern Restaurant Management
NOVEMBER 19, 2024
The key to achieving this is proper staff training, adopting and leveraging technology to enhance the dining experience and manage operations, as well as cultivating a personalized experience and welcoming environment for all solo diners. With solo dining on the rise globally, consumers are fundamentally changing the way they dine out.
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Modern Restaurant Management
MAY 5, 2025
Replacing a front-of-house employee costs an average of $1,056, while back-of-house replacement jumps to $1,491. Management replacement is even more expensive at $2,611 per position—nearly 150 percent higher than front-of-house costs. Revisit when you’re busiest, and reassign your team based on demand.
ChowNow
MARCH 14, 2025
The best-run restaurants dont leave things to chancethey rely on clear processes, well-trained teams, and smart decision-making to avoid costly mistakes. Effective labor management means hiring the right people, providing thorough training , creating efficient schedules, and building a culture that keeps employees engaged.
Modern Restaurant Management
JUNE 9, 2022
But independently owned, more agile operations can out-maneuver big brands by leaning on their point of sale (POS) platforms to increase sales and expand their client bases. Consider tapping into the treasure trove of customer information your POS platform contains. Understand customer cravings and business needs through data.
ChowNow
FEBRUARY 28, 2025
Staff training and inconsistent efficiency. Every third-party delivery app has its own interface, and training staff to use each one takes time. Managing multiple third-party delivery platforms can feel like running several businesses at once. Order management issues. Consumers report that 24.4% Consumers report that 24.4%
ChowNow
APRIL 11, 2025
To really get the most out of your tablets, you need to be strategic about how you choose them, use them, and train your staff. Before you spend the money and roll out a dozen new tablets across your front of house and kitchen, its worth asking: Are these things actually built for the job?
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