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12 Tips to Increase Catering Profits This Busy Season

Cheetah

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. 2021’s Massive Holiday Catering Opportunity.

Catering 148
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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Do they serve just coffee or small foods as well? We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. They are places where friends and family gather, where ideas are formed and spread, and where important work gets done. For your coffee shop to reach that status, it has to be done right.

License 459
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Why Restaurant Merch Is the Most Effective Marketing Tool

Cheetah

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Table of Contents.

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3 New Restaurant Marketing Opportunities in November

Ken Burgin

Emphasise bright colours, positive spirits and self-care – this is a time when you don’t have to share your food! Extra points for loyalty customers, or a double discount when they order online. Mix online and offline deals, to encourage awareness of online sales. Singles Day Restaurant Marketing – 11 November.

Marketing 133
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BBQ Restaurant Profit Margin: Are They Profitable?

BNG Point of Sale

Based on sales averaging $300/hour for four hours daily and 5k every Sunday (working 3+days), earnings calculate to $34,000 a month. As a result, industry revenue for barbecue food options has increased at an annualized rate of 2.0% While the annual sales of the BBQ restaurant segment have grown to a whopping $4.0

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Costa Rica’s Iconic Caldosas Combine Ceviche and Barbecue Chips

EATER

On the road that leads to Santa Teresa (one of the most visited destinations in the country), dozens of food stands blanket the sidewalks with plastic tables, chairs, and signs advertising “caldosas here.” The caldosa at Fory Fay, the home of the original recipe. Others become representative of a city or a region.

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L&L Puts Aloha Spirit into Practice

Modern Restaurant Management

For example, the L&L Colorado Springs, Colorado location used a small wagon attached to a remote-controlled car to bring food from the store to the parking lot during curbside delivery, top photo. She saw double digit percentage sales increases in March, April and May. The franchisees were community forward as well. Elisia Flores.

Franchise 147