7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. This information can then influence your marketing initiatives. Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent.

Management 397

Management Management Email Marketing Point of Sale 397

7 Shifts

SEPTEMBER 15, 2020

So any tool you can use to make their jobs easier—and allow them to focus on their core serving responsibilities—will benefit them, your customers, and influence your restaurant’s overall success. This restaurant server checklist template helps you lay out all the essential tasks that need to be complete before and during a shift.

Management 195

Management Management Download Leadership 195

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? If you make customers feel like they influenced your new menu, they’ll be eager to try it out when your restaurant reopens. Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Hot Schedules

MAY 17, 2019

Is this the year you’ll be investing in FOH or BOH technology? Conferences may sometimes get a bad rap for not adding value for attendees — but you have a broader responsibility to your company and your teams to enable and influence change. And let’s face it — you get to sleep at night! Understand your company’s priorities.

2019 101

2019 FOH BOH Demo 101

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. This information can then influence your marketing initiatives. Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent.

Management 195

Management Management Email Marketing Point of Sale 195

Sling

MAY 9, 2021

Defining characteristics of customer loyalty include: Not easily influenced by availability or pricing of other brands. 3) Train FOH Staff On Your Loyalty Program. Customer loyalty is the measure of a consumer’s willingness to do repeat business with your company or brand. Willing to pay a premium for a familiar product or service.

Loyalty Program 78

Loyalty Program FOH Customer Service Website Management 78

Hot Schedules

MAY 17, 2019

Is this the year you’ll be investing in FOH or BOH technology? Conferences may sometimes get a bad rap for not adding value for attendees — but you have a broader responsibility to your company and your teams to enable and influence change. And let’s face it — you get to sleep at night! Understand Your Company’s Priorities.

2019 60

2019 FOH BOH Demo 60

Touch Bistro

AUGUST 23, 2021

In fact, color alone can influence up to 90% of a guest’s initial impression. Colors boost brand awareness by 80% and influence 85% of buying decisions , so it’s important to select the colors for your restaurant interior carefully. Install lights that you can adjust depending on the time of day.

Design 129

Design 2021 Front of House Sourcing 129

Restaurant365

JUNE 22, 2021

Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. While the focus for food waste reduction usually lies with the back of house (BOH), a significant amount of food waste can also come from front of house (FOH) errors.

Compost 88

Compost Food Waste Front of House 88

Gourmet Marketing

SEPTEMBER 22, 2021

The site is perfect for advertising BOH and FOH positions. Managers can get more detailed profiles on high-quality candidates that include references, social influence, and referrals. The company’s motto is “satisfying the hunger for meaningful work,” and that is what influences how they manage the platform.

Hiring 52

Hiring Website Management Advertising Social Media 52

Lavu

MARCH 11, 2020

Front-of-house (FOH) management. With 56% of customers being influenced by the ability to pay by phone when choosing a restaurant, owners and managers of restaurants need to ensure they have this essential feature in their restaurant management system. . Back-of-house (BOH) management. Employee scheduling. Employee tips.

Management 78

Management Management Cash Management Mobile Ordering 78

7 Shifts

NOVEMBER 3, 2022

And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. These elements all influence the way people treat a restaurant worker. Chef Dominique Crenn suggests asking about the team's gender equality in exit interviews.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

DECEMBER 28, 2020

In terms of food and beverage trends, one that has been gaining massive traction over the past few years is celery juice, driven by celebrity fans as well as influencers like @medicalmedium, who has 2.7m Ross Franklin, CEO and Founder of Pure Green Franchise. Angela Hart, Solutions Director North America, Fourth.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Lavu

FEBRUARY 19, 2020

As the owner or manager of a restaurant , you might even be unknowingly influenced by one of these trend makers! . Each destination is unique from the next, yet all share “Starr power:” theatrical décor, smooth FOH operations, and superb kitchens. . See our list of 5 of the most influential restaurateurs in the United States below. .

Fast Casual 78

Fast Casual Franchising Franchise Point of Sale 78

Modern Restaurant Management

APRIL 1, 2025

With all their plans to dine out and order delivery and take out, here are some factors that influence Gen Z: While eating out is typically a social activity, this year saw a notable increase in solo dining with 49 percent of Gen Z dining alone weekly or more often.

Pricing 251

Pricing Technology 2025 Point of Sale 251