article thumbnail

Rethinking the Future of Dining Through Technology

Modern Restaurant Management

While Noma’s run as a Michelin restaurant is now at an end, there are many reasons why it doesn’t spell the end of fine dining cuisine as we know it. There’s a high cost in running fine dining restaurants, but the value rests in their place in society. Food is a business of making people happy.

article thumbnail

Chefs celebrating the Marriage of Food and Wine

Sante

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? 10 Wine Translate Our RSS Feed RSS - Posts Chefs Seminar Food This Month Wine Chefs celebrating the Marriage of Food and Wine How great hospitality emerges.

Seminar 130
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Old, Reliable Cab

Sante

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? Tableware The Connected Table at Sante Magazine The Dozen The Goody Bag The Wine Stylist The WineKnitter This Month Vol. Share this: Click to share on Reddit (Opens in new window) Reddit Tweet Like this: Like Loading.

2025 130
article thumbnail

Tuscan Holiday

Sante

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? Tableware The Connected Table at Sante Magazine The Dozen The Goody Bag The Wine Stylist The WineKnitter This Month Vol. Share this: Click to share on Reddit (Opens in new window) Reddit Tweet Like this: Like Loading.

2025 130
article thumbnail

How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

Enroll in workshops, seminars, and online courses to keep your skills sharp and stay updated on the latest trends. Hotels and resorts Hotels and resorts, like The Four Seasons and Hilton, offer a wide range of dining experiences, from casual cafes to fine dining restaurants, giving apprentices diverse exposure.

article thumbnail

Black Vintners and Wine Professionals in the Spotlight?

Sante

Pitts is sommelier and wine director of fine dining One Market Restaurant in San Francisco. Jones holds workshops, seminars, and networking events to encourage more Black partnership and mentorship in the industry and more public awareness of Black wine quality and environmental awareness.

Vineyard 147
article thumbnail

How to Become a Successful Restaurant Owner?

Bingage

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? effective Restaurant business planning.