Fast Casual Leadership Recruiting Training 
7 Shifts
JUNE 1, 2022
Attendees can meet mentors, learn how to recruit better, and learn how to ensure a healthy restaurant from a physical and mental standpoint. Topics: Mentorship, Culinary Training, Women in Hospitality. Restaurant Leadership Conference. Website: Restaurant Leadership Conference. Topics: Leadership, Thought Leadership.
Modern Restaurant Management
SEPTEMBER 15, 2020
TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. ” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. NAB Acquires SALIDO.
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EATER
JULY 8, 2020
Hillery said this is how families end up on the fast food track. Pop was a fast-food worker found stabbed to death in May in her home in Sikeston, Missouri. And courtesy of the Okra Academy — its weekend training program — Okra Project chefs familiarize Black trans people with a variety of recipes.
Modern Restaurant Management
JANUARY 15, 2020
The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.
Modern Restaurant Management
FEBRUARY 10, 2020
42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare.
Modern Restaurant Management
OCTOBER 16, 2019
“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. ” Presto's New Vision.
7 Shifts
JULY 6, 2023
The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. And of course, including myself and our senior leadership team, we hire and off-board according to these values.
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