Stop Prepping Veggies – Strategy in Post-Pandemic Recovery
Modern Restaurant Management
JUNE 9, 2021
This was painfully evident when a couple of my coworkers and myself went to eat at a fast casual chain and waited over a half hour for food. An idea on the minds of foodservice leadership post-pandemic is the ghost kitchen – a kitchen dedicated to prepping food without maintaining a dining space. Ghost Kitchen Roll Out.
Let's personalize your content