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Restaurant jobs from A to Z: a glossary of industry roles and titles

Open for Business

Chef, server, and bartender barely scratch the surface of all the work that happens in front and back of house. Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. You’ll find national averages for pay below.

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A Hot Day in July

EATER

Peaches Hot House’s fried chicken packaged to-go. The staff would point guests to the bar while they waited, and despite the fact that it takes up about a third of the room, it was almost as difficult to snag a seat there as it was at a table. But despite of all of this, Peaches Hot House is busier than ever.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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In LA, Proof That Sustainability Can Be Chic and Profitable

EATER

When he was ready to own his own business, Bornemann, who has run all kinds of operations — from a three-cook kitchen in Italy, to a giant luxury hotel in Los Angeles (the Viale Dei Romani in the Kimpton La Peer Hotel) — found that the industry standard was untenable. Using a limited-service model, diners order at the front counter.

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Top 15 Fort Worth Restaurants with Private Dining Rooms

Restaurant Clicks

Grace’s private dining options include two private rooms with multimedia capabilities to seat 10-48 guests. For larger parties, the restaurant will open the lobby for cocktail parties of up to 200 or seated dinners of 150. Fort Worth is known by locals variously as Cowtown, Funky Town, and Panther City. Check out our list below!

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Where to Get Mexican Food Around NYC

Restaurant Clicks

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. Chefs have arrived from throughout Mexico and surrounding areas to set up shop in the Big Apple, and they’ve brought along local, authentic flavors and creative, contemporary styles. With a city so large, where do you even start? Best Mexican Restaurants in NYC.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

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