Modern Restaurant Management

FEBRUARY 8, 2023

At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. These rebates will cut overhead costs to improve operations and can help raise staff wages.

Fine Dining 198

Fine Dining Technology Front of House Sustainability 198

Perfect Daily Grind

SEPTEMBER 2, 2022

The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. Franke Coffee Systems opens new showroom and training facility in Japan. ofi secures US $1.975 billion sustainability-linked loan. Neumann Kaffee Gruppe releases 2022 Sustainability Report.

Government 128

Government Sustainability 2021 Sourcing 128

Perfect Daily Grind

NOVEMBER 11, 2022

Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. Owner Karen Sauther says funding will be used for a number of purposes, including to purchase equipment and signage. Wed, 9 Nov.

Workshop 137

Workshop Seminar 2022 2023 137

Perfect Daily Grind

AUGUST 7, 2022

Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). He adds that co-ops can also provide equipment, such as plant sprayers and pruning materials, and these are generally sold at lower prices than elsewhere on the market. Read on to find out what they told me. “For

Operations 175

Operations Audits Agriculture Cash Management 175

Sustainability Beyond the Plate

DECEMBER 21, 2016

Mark will fill a vital role as Chef Consultant/Program Advisor at Frontier Energy and oversee the new equipment demonstration program at the FSTC facility. Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th.

Seminar 40

Seminar 2004 Equipment 2016 40

Sustainability Beyond the Plate

JUNE 30, 2017

The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The big take-away: “Reduce” is by far the most cost effective and sustainable approach to cutting food waste. Food Service Sustainability Solutions. Rethink Disposables – Clean Water Action.

Waste 40

Waste Seminar Recycling Food 40

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

2022 195

2022 Fast Casual Website Management Workshop 195