Modern Restaurant Management
OCTOBER 20, 2020
Growth for most, after all, isn’t walking through the front door, it’s coming in online. If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. It might not be.
Apicbase
MARCH 28, 2024
The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance. A slight improvement in your net profit makes a huge difference.
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Perfect Daily Grind
JANUARY 27, 2023
Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. Once a member, coffee businesses can use the Alt Dairy logo in window fronts, and can also benefit from social media and press release campaigns to promote their use of plant milks. million for failure to recover funds.
The Restaurant Times
APRIL 19, 2021
Both the front-of-the-house and back-of-the-house operations are carried out in the same place in a food truck. Renting out is a better option due to lower up-front costs as they can be further upgraded or replaced with a new one based on the revenue generated in the initial phases. Source: The Finest Emirates.
Modern Restaurant Management
DECEMBER 17, 2020
“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. Diners Show Holiday Spirit. Hassle-free holiday meals.
Notch
JANUARY 23, 2019
As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. So, why do it?
Touch Bistro
JUNE 17, 2021
Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain. Get the Ultimate Guide to the Best Restaurant POS Systems. Download Now. POS Hardware vs POS Software.
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