Culinary Cues
APRIL 13, 2020
We have become use to recycling our cardboard on a daily basis, but it may soon be required to eliminate that packaging before food and other supplies enter a food production space or storage. [] EMPLOYEE ANTIBODY TESTING AND VALIDATION. In some states – ServeSafe or something comparable is required of all foodservice workers.
7 Shifts
MAY 1, 2024
Manage payroll on time Simplifying your restaurant’s bookkeeping process means efficiently managing the daunting task of settling salary payments, especially if you’re running huge operations and managing many employees. Will you have their uniforms produced for them, or will you give them a clothing allowance?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Restaurant Group
JANUARY 11, 2024
Tell a good story about your restaurant, one that makes it relatable and enticing to your target market. To establish order and uniformity, you must create a detailed restaurant manual that outlines every detail and step involved in running the business.
Restaurant365
AUGUST 19, 2021
Labor costs (employee wages, payroll taxes, employee benefits, etc.). Operating expenses (other costs such as equipment repairs, professional fees, or laundry). How your restaurant inventory relates to net profit. Your overall profit margin depends on your sales relative to expenses.
Sante
MAY 11, 2020
The list of common work-related injuries will vary depending on what part of the restaurant you are discussing. For instance, kitchen workers are more prone to lacerations, punctures, and burns due to proximity to cooking equipment. Wearing appropriate footwear is probably the closest thing to a cure-all for work-related joint pain.
Modern Restaurant Management
JANUARY 11, 2022
These teams want to focus on customer relations and hospitality, but are instead navigating how to get the supplies they need. By selecting data-rich vendors with expert-level insights, you can outsource some of the supply-chain burden and focus on what matters most – keeping your customers and employees happy.
Ken Burgin
FEBRUARY 13, 2024
New starters, particularly those with less experience, will be keen to find out about the training they’ll receive, including product knowledge, customer service standards, and any specific systems or equipment they’ll need to use. What are the expectations for personal presentation and uniform?
Expert insights. Personalized for you.
558 
Let's personalize your content