article thumbnail

The Top 10 Things Learned from Working with 1000+ Restaurants

Embrace the Suck

It’s the solutions to how you deal with those problems that are the great divide between those that struggle, from those that thrive to the rare few that drive their market. Your goal should always be to dominate your market. You’re not marketing enough. Going to workshops. I’m not a fan of competition.

Coaching 337
article thumbnail

Special Events & Theme Nights: 4 Ways to Generate Restaurant Buzz

Restaurant Engine

This enables you to also tap into their audiences for marketing. Do consider your audience and marketing appropriately. For example, you could market Wine and Cheese Wednesdays to local offices in your area. This goes far beyond the traditional bingo nights, although, depending on your target market, they can work, too.

Events 52
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

7 key restaurant revenue streams to prioritize in 2024

7 Shifts

Choosing this option is beneficial if your restaurant is in a competitive market where people use these apps frequently. Cooking classes and workshops About 33% of Americans watch cooking shows regularly. Offering cooking classes and workshops can tap into this demand, providing an additional revenue stream for your restaurant.

2024 243
article thumbnail

The wine2wine Business Forum hosts first-ever Clubhouse wine marathon

Bevology

The Forum also gives wine professionals the opportunity to learn about the benefits of the Clubhouse app for creating new wine communities and accessing new markets. Additional information is available at [link] or by emailing wine2wine@justdothework.it. VERONA, Italy (PRWEB) October 11, 2021.

Seminar 179
article thumbnail

Upselling Techniques in Restaurants: Strategies, Tactics, Dos and Don’ts

The Restaurant Group

Utilizing Email Marketing Promoting Special Deals and New Menu Items Email marketing helps restaurants highlight specials to past guests. Dos and Don’ts of Upselling Dos Train Staff Regularly Regular upselling workshops help staff refine their approach. boosts engagement.

article thumbnail

Restaurant Management Training Guide

Open for Business

Team building Hold workshops on building collaboration and recognizing individual strengths. Have your trainees allocate a limited budget between marketing, staff training , and equipment upgrades and ask them to justify their decision-making process. Forecasting Using past data and market trends , go over how to project future needs.

article thumbnail

Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. But when Seattle’s office buildings closed down, there were no corporate workshops or off-site meetings to cater. In December, Ryland had pitched Naija Buka to PCC Community Markets , a Seattle-based co-op.

Food 212