How I Got My Job: Designing NYC’s Coolest Restaurant Merch and Food Labels
EATER
AUGUST 19, 2021
Eater New Guard member Eric Sze , chef-owner of the Tang and 886 in New York City, estimates that his restaurant sold about 60 jars of Sze Daddy Chili Sauce per week when it was open, and during the pandemic it became a hot ticket retail item, selling out when it first became available online. The second part of my job is design. Is it vegan?
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