Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels.

2021 78

2021 Operations Mobile Ordering Social Media 78

Open for Business

MAY 19, 2023

And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile. Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more. Inventory management software updates stock levels based on POS data on what guests order.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Sling

JULY 24, 2023

Many restaurants operate on very narrow margins and fail because of mismanagement rather than anything wrong with the menu. There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. 9) Clover Another POS software solution serving restaurants is Clover.

2023 78

2023 Management Management Tip Distribution 78

Deliverect

JUNE 29, 2020

Today, it is a successful operational model that is used by organizations across multiple industries, including the food and restaurant sector. Building a successful omnichannel operation. Multi-channel marketing. And how can your restaurant master marketing to capture that audience?

Online Ordering 148

Online Ordering Email Marketing Loyalty Program Customer Experience 148

Culinary Digital

APRIL 5, 2023

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. With so many options available in the market, it can be challenging to choose the right one. Loyalty programs and rewards.

Loyalty Program 52

Loyalty Program Mobile Ordering Customer Experience POS 52

Open for Business

OCTOBER 20, 2023

Quick links Market research and business plan Location and layout Budgeting and costs Licenses and legal requirements Creating the menu Staffing Technology and systems Marketing and branding Opening your restaurant Market research and business plan Market research and crafting a solid business plan are foundational steps in opening a restaurant.

License 78

License Email Marketing Seasonal Menu Front of House 78

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Better yet, it can send email and text confirmations without restaurant staff ever picking up the phone.

Technology 147

Technology Front of House Back of House Online Ordering 147

BNG Point of Sale

OCTOBER 13, 2021

A POS targets pinpointed messages that match customer interests, thus aiding marketing initiatives, including gift cards and loyalty programs. There are a wide array of options on the market today. Several popular software features are available in modern POS software programs. Let’s review both.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

The Restaurant Times

OCTOBER 21, 2020

By implementing a robust bakery management software, you can optimize and automate the entire bakery operations and increase the shelf life of your baked delights without having to compromise on the quality. The best bakery POS systems are equipped with features such as recipe management, detailed inventory tracking, and barcode management.

POS 98

POS Inventory Loyalty Program Online Ordering 98

Modern Restaurant Management

DECEMBER 21, 2020

We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way. Operators that were already embracing an omni-channel approach have accelerated those efforts as a result of this evolving consumer behavior.

2020 198

2020 Kitchen Safety Food Safety Loyalty Program 198

The Restaurant Times

JUNE 11, 2021

Handling inventory, staff and customers, along with keeping track of analytics and reports all at the same time can become cumbersome for the restaurant manager. That is why, automating restaurant operations is always fruitful. Provides Efficient Billing Operations. Billing operations is one of the key features of POS software.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

Restaurant365

JUNE 4, 2021

As a restaurant owner or operator, you always have restaurant profitability on your mind. Of course, there are small changes you can make in the short-term to benefit operations. However, much of improving your profitability requires the same discipline as it takes to create a new habit: improving operations incrementally over time.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Mad Mobile

FEBRUARY 29, 2024

In a food-focused model, things move slower, and the diner’s experience is the most important thing.  The best POS for your bar allows you to run open tabs, split checks, and track your inventory. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market.

POS 40

POS Bar Brewery Customer Service 40

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. Non-Exempt Employees: What’s The Difference?

Article 78

Article 2023 2022 2021 78

7 Shifts

FEBRUARY 8, 2024

Apple | Android Team Communication The Team Communication tool from 7shifts fixes the chaos of disconnected conversations, text threads, and email chains that seem to go nowhere. You’ll also gain powerful data into your guests’ behavior and preferences, which you can feed back into your marketing efforts or your loyalty program.

Operations 367

Operations Management Management Mobile Ordering 367

Restaurant365

DECEMBER 17, 2019

Success in the restaurant industry is notoriously difficult, and one main factor is that restaurants, even from the beginning, underestimate the amount of capital it takes to run operations. Marketing costs are also variable and controllable. Restaurant Operating Costs. Marketing Costs. Restaurant Food Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

BNG Point of Sale

OCTOBER 13, 2021

For example, the software reports allow you to examine store sales in various ways and assist with inventory management—purchasing the correct number of items you need in a more timely manner. All of this can be integrated into your accounting and inventory software if you’re willing to spend the money.

POS 52

POS Point of Sale Cash Management Loyalty Program 52

7 Shifts

FEBRUARY 8, 2024

Apple | Android Team Communication The Team Communication tool from 7shifts fixes the chaos of disconnected conversations, text threads, and email chains that seem to go nowhere. You’ll also gain powerful data into your guests’ behavior and preferences, which you can feed back into your marketing efforts or your loyalty program.

Operations 352

Operations Management Management Mobile Ordering 352

The Restaurant Times

AUGUST 18, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Low set-up costs, and ease of replicating and scaling operations makes cloud kitchen one of the most profitable food business formats. Generating Online Orders And Marketing .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Considering the high rentals and the thin profit margins of a traditional restaurant, many foodservice operators are now pivoting towards an online delivery model or cloud kitchen model that is more profitable. .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

BNG Point of Sale

SEPTEMBER 8, 2021

POS stands for point of sale, and it is a sale software suite that manages money, inventory, and business transactions. It usually has a compatible cash drawer, and indicates the amount of each sale, and records the amount of money received, for business operations. . Manage your inventory . Run a loyalty program .

POS 52

POS Cash Management Point of Sale Loyalty Program 52

BNG Point of Sale

OCTOBER 8, 2021

This article examines how Mobile POS improves business operations. Additionally, it logs cash payments and honors gift cards and loyalty deals which aid customer conversion. Immediate Access to Inventory. Customers no longer wait while a sales representative disappears to check inventory. What is Mobile POS?

Retail 52

Retail POS Mobile Ordering Cash Management 52

Restaurant365

SEPTEMBER 16, 2021

For instance, offering restaurant accounting and operations training to employees can help set them up for success in future restaurant management roles. The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

The Restaurant Times

JUNE 30, 2021

A POS system should be able to speed up the operations of the fast-food restaurant. Therefore, you need to ensure a proper flow of operations in the kitchen. . This feature gives restaurant managers a realistic view of how much inventory is required for a given week or month. Online Order Integration. Third-party Integrations.

POS 52

POS Food Online Ordering Point of Sale 52

Lavu

NOVEMBER 27, 2019

Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Using a handheld device like an iPad to run credit cards, manage inventory, and place orders streamline operations and fit into the limited space of a food truck.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Next Restaurants

OCTOBER 9, 2019

Otherwise, you’ll miss out on a huge market and wind up with disappointed guests. On the other hand, a modern POS system typically allows you to more easily integrate mobile ordering into your existing operations. Restaurant Inventory Management. Restaurant Rewards Programs. Email Marketing.

Customer Experience 61

Customer Experience POS Mobile Ordering Point of Sale 61

Transact

APRIL 2, 2020

To that end, we’ve compiled a list of advice, recommendations, and resources that we hope will help you and yours get through these trying times, whether you’ve been laid off or are still operating under restrictions. Brand loyalty is now taking a backseat to health standards. Content marketing from Ahrefs.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . And, over time the global market for ghost kitchens is expected to grow from $43.1 Market Your Ghost Kitchen.

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

BNG Point of Sale

OCTOBER 7, 2021

Regardless of your business model, you need to operate with ultimate efficiency to ensure optimal returns. Gift card and loyalty program capabilities keeps customers coming back. Some POS may even automatically honor loyalty cards. Intuitive Screen and Terminal Operation for Your Teams. Split check capability.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

The Restaurant Times

JANUARY 13, 2022

Many bakers are exploring ways to eliminate this wastage through customer awareness and operational modifications. As such, a waste-free bakery can benefit both the business and the environment in which it operates. The plan must take cognisance of your objectives, business-specific factors, and other general operations.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. The team communication tool from 7shifts solves for the ranging conversations, text threads, and email chains that seem to go nowhere. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. by 2032, reaching $4,046.1

2024 52

2024 Operations 2023 Loyalty Program 52

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. This number is helpful to measure restaurant efficiency, but it does not consider all your operating expenses. . Net profit . Sales revenue . Expenses .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

7 Shifts

JANUARY 10, 2024

And the backend software powering restaurant operations? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management. A good RMS gives restaurants a central hub for data collection, decision-making, and smoother business operations.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

And the backend software powering restaurant operations? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management. A good RMS gives restaurants a central hub for data collection, decision-making, and smoother business operations.

Management 195

Management Management Point of Sale POS 195

Cheetah

SEPTEMBER 23, 2020

During the Covid-19 pandemic, many restaurants began operating as small grocers to stay open. Among other things, the company operates an restaurant reservation system called Yelp Reservations, a feature originally added in 2010. This relief program has ended. OpenTable: Foodservice Industry Veteran. Yelp: Impressive User Base.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

During the Covid-19 pandemic, many restaurants began operating as small grocers to stay open. Among other things, the company operates an online reservation service called Yelp Reservations, a feature originally added in 2010. OpenTable: Foodservice Industry Veteran. as well as in international cities. Yelp: Impressive User Base.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78