Hot Schedules
AUGUST 10, 2021
Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Food safety and compliance start with education. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Certificate.
Hot Schedules
AUGUST 10, 2021
Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Food safety and compliance start with education. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Certificate.
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EATER
MARCH 30, 2022
They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.
Restaurant365
DECEMBER 16, 2021
This award honors, recognizes and celebrates individuals and their organizations who are creating game-changing products and services, and demonstrate brilliance and leadership in innovation. . Co-Founder and CEO Tony Smith was named a recipient of the seventh annual 2021 Orange County Business Journal (OCBJ) Innovator of the Year Awards.
Perfect Daily Grind
NOVEMBER 18, 2022
Coffee Roasters Guild appoints five new members to Leadership Council. The festival includes an extensive tradeshow, educational seminars and workshops, the annual Coffee of the Year competition, and the Brazilian Cup Tasters and Brewers Cup Championships. The Barista Guild announces candidates for 2022 Leadership Council Election.
EATER
JULY 6, 2022
That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.
7 Shifts
OCTOBER 15, 2020
Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). As the Head of U.S. Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic.
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