article thumbnail

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 142
article thumbnail

The Dinova Power Table: Kim Hoeckendorf of Boston Market

Modern Restaurant Management

She later had responsibilities for Licensed Store business at Starbucks and finished her career there in a rotational assignment, working in Human Resources, Learning and Development, and process improvement/lean thinking teams. Kim Hoeckendorf. What’s your advice for young professionals starting out in the industry?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

How are You Managing the New Oregon Fair Work Week Act?

Hot Schedules

This includes chains and integrated enterprises, but not independently owned franchises. Educate the people who make your restaurant schedules — your managers. As such, restaurant, retail and hospitality employers with 500 or more employees worldwide must now comply. New Requirements for Employers.

article thumbnail

Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil.

article thumbnail

MRM Franchise Feed: Arby’s ‘Beefs’ Up and SONIC Swag

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In August 2020, educators across the country were the recipients of KFC’s second donation of one million pieces of chicken through KFC’s Back to School Buckets program.

Franchise 156
article thumbnail

2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations. Golden Corral is one.

2024 193
article thumbnail

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 121