Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. While 6% is actually a high-water mark for this industry in recent years, it's still considered low by most investment standards.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Uncorkd

JANUARY 24, 2019

From surprise proposals to a dozen roses, Valentine’s Day is a special day for many. This takes many on a hunt to find the perfect place to spend their evening. With an average of $143 being spent on a Valentine’s Day dinner and a total of 19 billion being spent, it is one of the biggest nights of the year for the restaurant industry. As a restaurant it can be hard to stand out amongst the competition, but we have complied a list of some of the best ways to attract couples to your

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Marketing Reservations Social Media Customer Experience 64

The Restaurant Expert

JANUARY 24, 2019

Do you wonder what makes up the prime cost formula in the restaurant industry? How do you calculate a restaurant’s prime cost formula? What is the prime cost formula? Watch this video to learn or continue reading below. Prime cost in the restaurant industry is different than in other industries. I want to be very clear what prime cost is for the restaurant industry.

Insurance 54

Insurance Point of Sale Inventory Download 54

iTab POS

JANUARY 22, 2019

Multiple Location Restaurants: Their Challenges and How to Handle Them. You own a restaurant and it is flourishing more than ever. The tables are always full, your kitchen is buzzing with activity, customer reviews are positive and your restaurant’s reputation is growing day by day. So, you decide to take the next step and expand your business by opening another restaurant at a different location.

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POS Demo Communication Customer Service 45

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. While 6% is actually a high-water mark for this industry in recent years, it's still considered low by most investment standards.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

UXATA

JANUARY 23, 2019

The post Fresh and healthy breakfasts in the Mayan Paradise !! appeared first on UXATA Private Chef Services Riviera Maya.

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Sculpture Hospitality

JANUARY 25, 2019

Winters can be tough on the bar and restaurant business, especially in the much chillier parts of the country. Parking’s even more of a mess than usual, people have to get all bundled up, and it’s already pitch black out at 5pm—all good reasons to cuddle under a blanket and binge watch the newest Netflix show. However, everyone doesn’t necessarily want to be locked up all winter.

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Bar Marketing 78

Gastro Gays

JANUARY 21, 2019

We all love a country house retreat right? Dappled all over the UK and Ireland, these rural idylls – often set amidst rolling hills and farmland – are a chance to escape the bustle of… The post Stay In The ‘Mansions’ Of Värmland, Sweden appeared first on GastroGays.

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Book Travel Hotels Blog 75

ForaFinancial

JANUARY 24, 2019

The post How to Run a Successful Restaurant Catering Business appeared first on Fora Financial.

Catering 52

Catering 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Ken Burgin

JANUARY 20, 2019

None of these is major, but each week they soak up cash and cut into profits. Part of the fix is showing staff that every cent counts and you do watch the cents! They can be an active part of the solution, not standing on the side watching. Every single member of your staff could point out something that’s ‘leaky’ and wasteful – do they tell you? Do you ask?

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Cash Management Point of Sale Waste Delivery 60

Gastro Gays

JANUARY 21, 2019

Hotels, guesthouses and apartments are all part and parcel of our standard travel plans. Camping, being outdoors and close to nature has been something we’ve long avoided. We’ve only just gone to our first music… The post A Night In Nature – Naturbyn, Värmland, Sweden appeared first on GastroGays.

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Travel Hotels Outdoor 75