Wed.Dec 27, 2023

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Beyond the Plate: The Future of Restaurants in a Tech-Driven 2024

Modern Restaurant Management

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. This vibrant sector, a cornerstone of the global economy that tantalizes taste buds and fuels job markets, is bracing for transformation that will redefine its future. However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer

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6 Reasons a Restaurant Might Consider Collaborating with an Influencer

Restaurant Engine

It’s time to think about collaborating with an influencer. As a business owner in today’s digital world, you know how important social media is to your overall marketing strategy. According to one study , nearly 75% of people use Facebook comments and images to decide what restaurant they’re going to visit. So, like most restaurants, you want to grow your social media presence.

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Despite Improved 2024 Outlook, Labor, and Other Risks May Drag Restaurants Down

Modern Restaurant Management

The U.S. restaurant industry will continue to shake off the aftereffects of the pandemic in 2024, but that doesn’t mean the challenges that remain are easily dispelled. Even though cooling inflation is a positive, it’s still running ahead of the Federal Reserve’s 2 percent target and has not yet resulted in relief on costs. Stubbornly high interest rates also keep operators squeezed by the cost of money, both long-term debt and revolving credit lines.

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The 10 Cooking Hacks and Tips That Changed Your Life in 2023

EATER

The “perfect” chocolate chip cookie recipe. | Bettina Makalintal From saving rice water to the best cookie recipes, the most read Eater at Home stories of the year Taking a look back at 2023 as it manifested in Eater at Home’s most popular stories, a couple of things become readily apparent: y’all really like kitchen hacks, strong opinions, and cookies.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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A Look Back at 2023 with Crunchtime

Crunchtime

As another year closes in the blink of an eye, we wanted to take a moment to reflect. Here’s your reminder to pause and be proud of all that you accomplished in 2023.

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Food Pairing 101 For Restaurant Lovers and Foodies

TastyIgniter

Discover the secrets of food pairing in "Food Pairing 101 for Restaurant Lovers and Foodies". This insightful blog post guides you through the harmony of flavors, textures, and aromas, encouraging exploration beyond traditional norms. Whether you're a culinary enthusiast or a foodie, learn to enhance your dining experience with expert tips on pairing wine, beer, spirits, and more.

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The Best Restaurant Meals of the Year, According to Eater Editors

EATER

Wonho Frank Lee/Eater After 12 months of eating around the country and the world, these are the dishes we can’t stop thinking about As one would expect, a team of literal professional Eaters puts away countless restaurant meals over the course of a year, whether as part of official reporting and research or just because, you know, it’s Tuesday. For some, the year’s most memorable meal closed with a peach sorbet swirled with corn frozen yogurt, or was represented by chile crab served beachside in

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A city park means green space and a place to forage for meal ingredients

The Salt

NPR's A Martinez talks with Douglas Kent, author of Foraging Southern California , and James Beard award-winning chef Alexis Nikole Nelson, about the growing interest in urban foraging.

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How Restaurant Yuu Blends Japanese Cooking With Classic French Dishes

EATER

From frog coated in puffed rice to turtle soup made with matsutake mushrooms, Restaurant Yuu’s food is like no other Brooklyn’s Restaurant Yuu was one of the NYC restaurants to receive a Michelin star in 2023 — but instead of resting on their laurels, the team has declared themselves in pursuit of three. It’s a feat that they hope to accomplish through their dedication to precision and perfection.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!