Perfect Daily Grind

FEBRUARY 4, 2020

When you envision a country with a flourishing specialty coffee scene, Russia probably doesn’t come to mind. Despite being the ninth most populous country on earth, little is known about how its citizens drink coffee, or their consumption preferences and patterns. Next month’s Producer & Roaster Forum will host a panel answering this question. Organised by Perfect Daily Grind, this world leading coffee event is aimed at bringing international markets together by advising attendees on how to

Marketing 147

Marketing 2014 Café Point of Sale 147

Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. New CEO at Boston Market. Boston Market® named Eric Wyatt as Chief Executive Officer.

Online Ordering 110

Online Ordering Hospitality Leadership Design 110

Aaron Allen & Associates

FEBRUARY 4, 2020

Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry. Here, we round up ten factors influencing how leaders are evolving their views and approach. 1. Activist Investors Hungry for Weak Prey Like a crocodile preparing to go after an antelope in the wild, activist investors are looking at the restaurant space with the hunger in their eyes.

2020 98

2020 Franchise Franchising 2018 98

Transact

FEBRUARY 4, 2020

Convenience store food has a reputation problem. Or should I say, had a reputation problem. . Convenience store food used to be a punch line — a food that no one in their right mind would eat unless they were either desperate, out of options, or trying to be funny. . No longer! Convenience stores all over the country are now reinventing themselves as honest-to-goodness dining destinations for consumers–and they’re succeeding. .

Food 83

Food Food Safety Point of Sale Kitchen Safety 83

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

ExactHire - Restaurants

FEBRUARY 4, 2020

Let’s face it, hiring in the restaurant and hospitality industry is never really easy. Even when it’s an “employer’s job market,” filling open positions is a difficult, often times unpredictable, challenge. Today’s tight job market adds more difficulty to this challenge, as most job seekers have multiple job options. According to the Bureau of Labor Statistics (BLS), the quit rate for employees in the restaurant and hospitality industry is 4.9%–more than twice the average for all oth

Hiring 52

Hiring Hospitality Recruiting Email Marketing 52

7 Shifts

FEBRUARY 4, 2020

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. 7shifts is not responsible for the content of any site owned by a third party that may be linked to this article and no warranty is made by 7shifts concer

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

Modern Restaurant Management

FEBRUARY 4, 2020

Sometimes it’s easy to pinpoint where the entrepreneurial spark catches fire. For Alex Canter, it was at a spot in his family-run restaurant nicknamed “The War Zone.” The space earned that moniker because staff used it to handle delivery orders from a multitude of online platforms. For them, it had become a logistical nightmare. For Canter, it was a problem to be solved.

Hospitality 227

Hospitality Online Ordering Mobile Ordering Customer Service 227

The Wine Knitter

FEBRUARY 4, 2020

Since my views have never changed concerning Valentine’s Day, I decided to repost part of a story that I wrote a few years ago with the addition of some wines and treats to celebrate “hearts” day! “With Valentine’s Day almost upon us, flower and candy shops, jewelry stores and the wine and spirits industry are bedazzling us with an array of red and pink treats.

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2018 2010 Vineyard 2019 78

Planet Grape

FEBRUARY 4, 2020

The post 2018 Mount Riley Limited Release Pinot Noir Central Otago appeared first on planet grape® wine review.

2018 78

2018 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

FEBRUARY 4, 2020

What cocktail trends are hot for 2020? Think mindful drinking, culinary methods and sustainability. The Bacardi 2020 Cocktail Trends Report highlights trends based on insights captured from a survey Bacardi ran with bartenders and bar ambassadors in 2019, as well as third-party research from consumer insights firms. Among the key findings are: Mindful drinking goes mainstream, with 83 percent of bartenders citing that low-alcohol drinks are hot and an increase of 42 percent in the online searche

2020 115

2020 2019 Sustainability Bar 115

Planet Grape

FEBRUARY 4, 2020

The post 2017 Pyramid Valley Pinot Noir Central Otago appeared first on planet grape® wine review.

2017 78

2017 78

Planet Grape

FEBRUARY 4, 2020

The post 2017 The Boneline Pinot Noir Wai-iti Waipara appeared first on planet grape® wine review.

2017 78

2017 78

Planet Grape

FEBRUARY 4, 2020

The post 2018 Mount Riley Pinot Noir Marlborough appeared first on planet grape® wine review.

2018 78

2018 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

FEBRUARY 4, 2020

The post 2017 Sacred Hill Pinot Noir Marlborough appeared first on planet grape® wine review.

2017 78

2017 78

Planet Grape

FEBRUARY 4, 2020

The post 2016 Greywacke Pinot Noir Marlborough appeared first on planet grape® wine review.

2016 78

2016 78

Planet Grape

FEBRUARY 4, 2020

The post 2016 Ata Rangi Pinot Noir Martinborough appeared first on planet grape® wine review.

2016 60

2016 Sustainability 60