Goliath Consulting
OCTOBER 13, 2022
It’s that time of the year again. It gets darker quicker; employees may be working later hours to accommodate holiday sales and specials. Then, there’s holiday shopping, meaning that many people will become vulnerable to cyberscams. All of this may be very stressful for many businesses and employees. Here are some tips to keep yourself, and your business, safe.
Modern Restaurant Management
OCTOBER 13, 2022
Just as restaurants were on the path toward recovery after COVID-19 closures and safety restrictions, the current economic conditions continue to present challenges for the industry. Rising inflation has impacted businesses for the better part of the year, leading many to modify their menus and increase prices in the face of higher ingredient costs.
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A Wine Story
OCTOBER 13, 2022
Sartori Wine Lunch. Excellent lunch today with Andrea Sartori of Sartori di Verona, one of the most significant wine companies in Veneto, Italy. Aside from the excellent wine, two of the key reasons this tasting of quality Italian wines stood out is because of the gregarious, welcoming nature of Andrea himself, the fact he brought his son Giacomo. Now a recent university graduate, this is the first time Giacomo attended a press trip with his charismatic father.
Sling
OCTOBER 13, 2022
Want to start your onboarding process like a real pro? Send a welcome email to new employees. Such correspondence helps lay a strong foundation for the working relationship to come and can make your new hires feel as welcome as possible when starting a new job. In this article, we discuss what to include in your welcome email to new employees and offer tips for making the email great.
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EATER
OCTOBER 13, 2022
Felicia Liang /Eater. My feeding tube means I can no longer enjoy the feeling of being sated after a meal. But there are other ways to nourish myself beyond my body. This has been a strange year for me aside from being a high-risk disabled person during the pandemic. In the spring, I put the final touches on my memoir, Year of the Tiger , filling the book with writing about my love of food and our family’s Chinese food traditions.
Bermar America
OCTOBER 13, 2022
Line up a killer wine cocktail selection that is all treat and no tricks this Halloween & focus on the one element that truly matters: customer experience. This magnificently spooktacular holiday is the perfect time to let your genius creativity, inspiration, and inventiveness flow! A spin on your traditional wine by the glass offering, The post 3 Hauntingly Delicious Wine Cocktails for your Menu this Halloween!
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