Restaurant Business
FEBRUARY 12, 2024
Cross-training, chef-driven speed-scratch ingredients and operational shortcuts help meet back-of-house labor challenges post-pandemic without sacrificing innovation.
Modern Restaurant Management
FEBRUARY 12, 2024
There are many details to keep track of during the process of buying or selling a restaurant. Beyond the brick and mortar, there are many digital assets to manage during the transition phase. Part of what you’re paying for when purchasing a restaurant is the brand reputation and web history. To prevent issues down the road, it's best to make sure you speak with your attorney to have all the necessary information.
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Restaurant Business
FEBRUARY 12, 2024
The industry has a number of initiatives underway to pull more potential hires into the field. But the setback of the pandemic and the need for scale are deferring the payoff.
The Eat Restaurant
FEBRUARY 12, 2024
Stripe , the leading payment solution, joins forces with Eat App to simplify your operations. Effortlessly manage upfront payments, events, and refunds, leaving you free to focus on what matters - great food and happy customers.
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Restaurant Business
FEBRUARY 12, 2024
The industry has regained workers, and more operators are likely to say they’re fully staffed. But labor is more expensive. Retention remains a key stressor. And jobs have moved.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
FEBRUARY 12, 2024
Working in the kitchen at the growing fast-casual chain offers a unique perspective on California's $20 fast-food wage coming in April. It'll be a boon for workers, but some fear a ripple effect through the economy.
Evergreen
FEBRUARY 12, 2024
Efficient food inventory management is crucial for the success of any restaurant. By streamlining your inventory system, you can reduce costs, prevent food waste, improve order accuracy, and ensure that your restaurant is always well-stocked with fresh ingredients. […] The post Streamline Your Restaurant’s Food Inventory Management System appeared first on Evergreen.
Restaurant Business
FEBRUARY 12, 2024
Operators have examined their kitchens and processes and added a lot more technology while focusing on takeout. The result has been a more efficient operation.
SpotOn
FEBRUARY 12, 2024
Recruitment can be heavy on the paperwork. Starting with having to produce a written summary of what your company’s all about, recruitment just seems to be a never-ending series of forms and copy. In a high-turnover sector like catering, recruitment can leave you jaded. What you need is an ingredient that will wake the process up a little. A form of recruitment that allows individual businesses to really demonstrate what makes them special.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
FEBRUARY 12, 2024
Phil Cordell, who has led both the Hampton Inn and Hilton Garden Inn brands, joins the Atlanta-based multi-brand franchise company's board of directors in an expansion.
Evergreen
FEBRUARY 12, 2024
Efficient food inventory management is crucial for the success of any restaurant. By streamlining your inventory system, you can reduce costs, prevent food waste, improve order accuracy, and ensure that your restaurant is always well-stocked with fresh ingredients.
Restaurant Business
FEBRUARY 12, 2024
The measure is the latest instance of lawmakers and consumers trying to bring more clarity on restaurant service fees.
Sante
FEBRUARY 12, 2024
The Early Bird Deadline is March 31st, 2024. Join us at the prestigious Santé Wine & Spirits International Awards as Continue Reading The post 2024 Wine & Spirits International Awards appeared first on Santé Magazine.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Salt
FEBRUARY 12, 2024
Chocolate lovers won't see a sudden price spike for Valentine's Day — because the cost already has been rising for months. Extreme weather is largely to blame. (Image credit: Hermann J.
Restaurant Business
FEBRUARY 12, 2024
Jay Pandya, who declared personal bankruptcy in December only to have it terminated, is again seeking debt protection after his company lost a lawsuit filed by US Foods.
EATER
FEBRUARY 12, 2024
Pulled from the pages of the restaurant chain’s exhaustive training manual, the Midori and coconut rum cocktail has become an unlikely muse for bartenders as far afield as the U.K.
Restaurant Business
FEBRUARY 12, 2024
It has been a journey that involved pure grit, stretching the truth at times and former first baseman Adrian Gonzalez. But this seven-unit Los Angeles chain is preparing for the next phase of growth.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
FEBRUARY 12, 2024
Bob Moore, the founder of Bob’s Red Mill, passed away at home on Saturday, February 10
Restaurant Business
FEBRUARY 12, 2024
The fast-food Mexican chain is releasing a wide array of menu items this year, including a new Cantina Chicken Menu and a taco made from Salt & Straw ice cream.
Blue Orbit Restaurant Consulting
FEBRUARY 12, 2024
By the time COVID struck in 2019, consumers were already drawing a black line between dining for experience and just eating. Full-service, chef-driven concepts were already losing favor as demand for convenience and speed continued to grow. Cooking meals through a recipe from raw ingredients had already taken third place as cost and quality were […] The post Don’t Give COVID Credit for These 6 Dining Trends first appeared on Blue Orbit Restaurant Consulting.
Restaurant Business
FEBRUARY 12, 2024
Customers will be able to order cookies with their eyes thanks to Apple’s cutting-edge “spatial computing” technology.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
FEBRUARY 12, 2024
The Mexican fast-food chain launched a program to spotlight emerging chefs. The first group will develop a new type of the Crunchwrap Supreme.
Restaurant Business
FEBRUARY 12, 2024
Innovation seems to be slowing turnover more than eliminating jobs, at least for now.
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