Mon.Apr 15, 2024

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Improving Survey Response Rates for Restaurant Managers

Modern Restaurant Management

Restaurant managers balance several responsibilities while taking care of staff and guest needs. One of the most important parts of being a successful restaurant manager is having the ability to hear their customers’ concerns. While managers use a variety of ways to listen to their guests, surveys are one of the most successful tools for receiving feedback.

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How Restaurants Can Attract Food Tourists

Wasserstrom

In their 2024 State of the Restaurant Industry report, the National Restaurant Association shared that, “In a typical year, about 3 in 10 dollars spent in restaurants come from travelers and visitors.” Yet not all restaurants capture the lucrative food tourist market. Fear not! With the right approach, any eatery can become a destination for […] The post How Restaurants Can Attract Food Tourists appeared first on The Official Wasserstrom Blog.

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Buzzing About Bees and Sustainability

Modern Restaurant Management

Chef Richard Sandoval’s fascination with bees and their critical role in food sustainability began years ago, rooted in a deep respect for nature's intricate balance. “As a chef, I've always been passionate about sourcing the best ingredients, and it became evident to me that bees are not just producers of honey but indispensable pollinators for countless crops we rely on for food,” the leader of in contemporary Latin cuisine with 60+ restaurant locations worldwide told

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Crumbl may be the next frozen yogurt, or the next Krispy Kreme

Restaurant Business

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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The Dozen: Oak Knoll

Sante

This Napa Valley AVA grows red and white varieties equally well. The post The Dozen: Oak Knoll appeared first on Santé Magazine.

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Members

Chef's Resources

The post Members appeared first on Chefs Resources.

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Frisch's vies to keep nostalgia from becoming quicksand

Restaurant Business

You're not going to find boba tea or the latest tech there, says CEO James Walker. But you're not going to be bored with the same old same ole, either, he says.

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Members

Chef's Resources

The post Members appeared first on Chefs Resources.

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EEOC broadens employers' obligations to pregnant workers

Restaurant Business

The updated workplace regulations require companies with at least 15 employees to make such concessions as allowing expectant mothers to sit down while working and adjusting schedules to permit time for doctor visits.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Members

Chef's Resources

The post Members appeared first on Chefs Resources.

78
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Domino's gets into a New York state of mind with new pizza

Restaurant Business

New York City built its pizza reputation on foldable slices topped with sauce and cheese. Recently, the big chains are getting in on the action and New York-style pizza is spreading across the country.

Food 110
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User

Chef's Resources

The post User appeared first on Chefs Resources.

78
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Peter Cancro: Jersey Mike’s is ‘always for sale’

Restaurant Business

The sub shop CEO, in accepting the 2024 Restaurant Leader of the Year award, said he just hasn’t received the right offer yet for the fast-growing chain.

2024 105
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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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User

Chef's Resources

The post User appeared first on Chefs Resources.

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KFC Saucy Nuggets Dispensary treats fans to a higher flavor experience

Restaurant Business

On 4/20, Los Angeles residents are invited for free Saucy Nuggets and limited-edition merch to celebrate KFC’s newest menu addition.

Menu 105
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User

Chef's Resources

The post User appeared first on Chefs Resources.

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Einstein Bros. Bagels taps maple for new breakfast sandwich

Restaurant Business

The fast-casual bagel chain's Maplehouse Egg Sandwich launches Wednesday for a limited run.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Key QSR trends and opportunities for 2024 and beyond: Q&A with Delaget CEO Jason Tober

Rocket Fuel

Predicting the future is a challenge, especially in a tumultuous industry like quick service restaurants (QSR). Jason Tober, CEO of Delaget, knows this better than anyone. Delaget provides technology solutions and services that help QSRs operate more efficiently, serving the needs of franchise owners and brands and helping deliver a better experience to customers.

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Restaurants are already bracing for a wave of wage-related ballot measures in November

Restaurant Business

Working Lunch: The trend promises to cost employers plenty of money and sweat if they hope to prevail.

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An Arepa Maker Worth the Countertop Space

EATER

Lille Allen Whether I’m cooking arepas or hash browns, this appliance is the MVP of my weeknight dinners There are a few things I protect as staunchly as my studio apartment’s kitchen counter space. I fiercely, if foolishly, refuse to buy a food processor, insisting on chopping everything from mirepoix to pesto with a sharp knife and some elbow grease.

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