Mon.Apr 15, 2024

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Improving Survey Response Rates for Restaurant Managers

Modern Restaurant Management

Restaurant managers balance several responsibilities while taking care of staff and guest needs. One of the most important parts of being a successful restaurant manager is having the ability to hear their customers’ concerns. While managers use a variety of ways to listen to their guests, surveys are one of the most successful tools for receiving feedback.

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How Restaurants Can Attract Food Tourists

Wasserstrom

In their 2024 State of the Restaurant Industry report, the National Restaurant Association shared that, “In a typical year, about 3 in 10 dollars spent in restaurants come from travelers and visitors.” Yet not all restaurants capture the lucrative food tourist market. Fear not! With the right approach, any eatery can become a destination for […] The post How Restaurants Can Attract Food Tourists appeared first on The Official Wasserstrom Blog.

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Buzzing About Bees and Sustainability

Modern Restaurant Management

Chef Richard Sandoval’s fascination with bees and their critical role in food sustainability began years ago, rooted in a deep respect for nature's intricate balance. “As a chef, I've always been passionate about sourcing the best ingredients, and it became evident to me that bees are not just producers of honey but indispensable pollinators for countless crops we rely on for food,” the leader of in contemporary Latin cuisine with 60+ restaurant locations worldwide told

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Crumbl may be the next frozen yogurt, or the next Krispy Kreme

Restaurant Business

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Key QSR trends and opportunities for 2024 and beyond: Q&A with Delaget CEO Jason Tober

Rocket Fuel

Predicting the future is a challenge, especially in a tumultuous industry like quick service restaurants (QSR). Jason Tober, CEO of Delaget, knows this better than anyone. Delaget provides technology solutions and services that help QSRs operate more efficiently, serving the needs of franchise owners and brands and helping deliver a better experience to customers.

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Casual-dining restaurants have a value problem

Restaurant Business

Consumers say they’re getting less bang for their buck at sit-down places. Operators are working to change that while still protecting their margins.

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Frisch's vies to keep nostalgia from becoming quicksand

Restaurant Business

You're not going to find boba tea or the latest tech there, says CEO James Walker. But you're not going to be bored with the same old same ole, either, he says.

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An Arepa Maker Worth the Countertop Space

EATER

Lille Allen Whether I’m cooking arepas or hash browns, this appliance is the MVP of my weeknight dinners There are a few things I protect as staunchly as my studio apartment’s kitchen counter space. I fiercely, if foolishly, refuse to buy a food processor, insisting on chopping everything from mirepoix to pesto with a sharp knife and some elbow grease.

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EEOC broadens employers' obligations to pregnant workers

Restaurant Business

The updated workplace regulations require companies with at least 15 employees to make such concessions as allowing expectant mothers to sit down while working and adjusting schedules to permit time for doctor visits.

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User

Chef's Resources

The post User appeared first on Chefs Resources.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Einstein Bros. Bagels taps maple for new breakfast sandwich

Restaurant Business

The fast-casual bagel chain's Maplehouse Egg Sandwich launches Wednesday for a limited run.

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Members

Chef's Resources

The post Members appeared first on Chefs Resources.

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Domino's gets into a New York state of mind with new pizza

Restaurant Business

New York City built its pizza reputation on foldable slices topped with sauce and cheese. Recently, the big chains are getting in on the action and New York-style pizza is spreading across the country.

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User

Chef's Resources

The post User appeared first on Chefs Resources.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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Peter Cancro: Jersey Mike’s is ‘always for sale’

Restaurant Business

The sub shop CEO, in accepting the 2024 Restaurant Leader of the Year award, said he just hasn’t received the right offer yet for the fast-growing chain.

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Members

Chef's Resources

The post Members appeared first on Chefs Resources.

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Restaurants are already bracing for a wave of wage-related ballot measures in November

Restaurant Business

Working Lunch: The trend promises to cost employers plenty of money and sweat if they hope to prevail.

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Members

Chef's Resources

The post Members appeared first on Chefs Resources.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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KFC Saucy Nuggets Dispensary treats fans to a higher flavor experience

Restaurant Business

On 4/20, Los Angeles residents are invited for free Saucy Nuggets and limited-edition merch to celebrate KFC’s newest menu addition.

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User

Chef's Resources

The post User appeared first on Chefs Resources.

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