Mon.May 19, 2025

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From restaurant to retail: Here’s how to turn a signature dish into a supermarket star

Restaurant Business

With 80% of small food launches failing, Johnson & Wales University experts outline how to navigate the complex process during a session at the National Restaurant Association Show.

Retail 154
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Twenty Years of Change: How Hospitality Tech Evolved and What’s Next

Modern Restaurant Management

Twenty years ago, hospitality looked very different. Kitchens ran on handwritten tickets and verbal handoffs. POS terminals were clunky, fixed to the counter, and limited to basic transactions. Front-of-house teams juggled high guest expectations with paper logs, manual reports, and legacy systems that weren’t built to keep up with the pace of service.

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The Kangaroo Is Not Just Any Vodka Martini

EATER

The Kangaroo cocktail, a vodka Martini, is todays it drink, popping up at bars across the country. Here's a recipe for the trendy drink.

Bar 290
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In-N-Out Burger moves away from artificial ingredients following Make America Healthy Again push

Restaurant Business

The Food and Drug Administration is phasing out certain synthetic food dyes and flavorings, saying the era of "poisonous" and "dangerous" compounds is coming to an end.

Food 261
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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Grammy Award-Winning Musician Questlove Is Opening a Beefless Burger Joint

EATER

Mixtape opens at Westlake Village food hall Neighborly on May 19

Food 273
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Here's what people are talking about at the National Restaurant Show

Restaurant Business

The Bottom Line: We had a lot of conversations during the first two days of the countrys biggest restaurant exhibition in Chicago. Heres what weve been hearing.

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Meet the chef behind the Hulu series 'The Bear'

Restaurant Business

Courtney Storer is the culinary producer who taught the actors knife skills and brought an unexpected authenticity to the restaurant drama.

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The Perfect Storm: How Rising Wages Are Reshaping the Restaurant Industry

Modern Restaurant Management

"The restaurant industry is experiencing its most dramatic shift in labor economics since Ray Kroc standardized the QSR model in the 1950s," said Luke Fryer, Founder and CEO of Harri, which released its first-ever 2025 Wage & Labor Cost Index. Based on a study of 300 QSR locations, including McDonald’s, Wendy’s and Burger King, the research offers analysis of the growing disparity in restaurant labor costs and its impact on operational viability across U.S. markets.

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Krispy Kreme is sued over its McDonald's partnership delay

Restaurant Business

The doughnut chain is being accused of making misleading statements on the sale of doughnuts inside McDonalds restaurants after its delay caused shares to plunge.

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Founder of Cosme Is Opening a Taqueria in a Storied Nolita Location

EATER

New NYC restaurant Santo Taco is opening attached to La Esquina from Santiago Perez, a partner in Cosme. Its his first solo project outside of Casamata hospitality group, serving tacos in Nolita in Manhattan.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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In a takeout world, some dine-in benefits still matter

Restaurant Business

Consumers may be getting their food to-go more often, but they still demand music and free Wi-Fi. They also want their restaurants to be innovative, sustainable and provide good value.

Dine-in 139
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5 Bizarre Takeaways From the ‘San Francisco Chronicle’ Critic’s Trip to the French Laundry

EATER

Weve got takes on cultural appropriation, plates signed by celebrity diners, and an installation of a fake Disney tree (really, truly)

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Reggae Jerk Hut Co-Owner Marsha Telfer’s Guide to DFW Restaurants

EATER

This small business owner knows where to go for a sweet treat and Caribbean food in the Metroplex, with options like Hutchins BBQ, Cookie Society, and Terellis

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If You Cook or Bake for Friends, You Should Keep These Takeout Boxes on Hand

EATER

Getty Images Whether you made a huge batch of your world-famous cookies or are just sharing the leftovers from a dinner party, the right takeout containers make a big impact I like to think of myself as the kind of person who gives little edible gifts for every occasion, the kind of person about whom people say, Man, she is so thoughtful. Im always cooking, testing recipes for work, and usually making more than enough to share, so it wasnt a huge stretch to make edible gifts my hallmark, but the

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.