Fri.Jun 23, 2023

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The Power of Storytelling: Secrets to Content Marketing for Franchise Restaurants

Modern Restaurant Management

Franchise brands have many goals in common: enter a new market; attract new franchisees, employees and loyal customers; increase average unit volume (AUV); and accelerate franchise expansion strategies. Yet, there is nothing common about your specific brand. Every brand has a story, and that’s what makes customers, employees and franchisees take notice, choose you and keep coming back.

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Revolutionizing the Restaurant Industry with AI

Goliath Consulting

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Artificial intelligence (AI) has emerged as a groundbreaking tool that is revolutionizing the way restaurants operate. With its ability to streamline operations, elevate customer experiences, and drive overall success, AI has become an indispensable asset for modern restaurants.

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Why Gen Restaurant Group may be the next Kura Sushi

Restaurant Business

The Bottom Line: The operator of Gen Korean BBQ will follow the successful Cava IPO with a small offering expected to raise $33 million. But investors have a surprising appetite for such concepts, which they demonstrated with Kura.

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Everything You Need to Launch An At-Home Cake Business

NetWaiter

Everything You Need to Launch An At-Home Cake Business This post about launching an at-home cake business is from guest author James Daniels, a freelance writer and business enthusiast.… The post Everything You Need to Launch An At-Home Cake Business appeared first on NetWaiter.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Toast's new online ordering fee has some restaurants feeling burned

Restaurant Business

The mandatory 99-cent fee for guests is just the latest price hike from the big tech supplier. Some operators say it could be the last straw.

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Blaze Pizza and Dutch Bros name new executives

Restaurant Business

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Craveworthy Brands.

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Cell-Cultivated Chicken Was Approved for Sale in the US. But It Won’t Be on Grocery Shelves Anytime Soon.

EATER

In a milestone for the nascent industry, meat grown in a lab will soon land at restaurants in DC and San Francisco.

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Grubhub sponsors a recharging hub for NYC bike couriers

Restaurant Business

The delivery company partnered with e-bike rental service JOCO on the new space, which provides batteries, bikes, restrooms and other amenities for riders.

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Mexican Tuna Fruit: Green & Red Prickly Pear Cactus

Bucket List Journey

The Mexican tuna fruit comes from the prickly pear cactus. There are different types and names, red and green varieties. The post Mexican Tuna Fruit: Green & Red Prickly Pear Cactus appeared first on Bucket List Journey | Travel + Lifestyle Blog.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Someone forgot to tell Gene Lee this business is for losers

Restaurant Business

Reality Check: The retiring Darden Restaurants chairman blazed a career that should shush assertions the restaurant industry will take you nowhere.

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Top 4th of July Promotions for Bars (12 Best Ideas)

Buzztime Business

You don’t need to set off fireworks to see a boom in business on Independence Day. These patriotic, festive, and easy-to-launch 4th of July promotions for bars will wow the crowds – spark up profits. Dawn Till Dusk: 4th of July Promotions That Maximize the Day Here’s the golden rule of 4th of July promotions: take it outside, if you can. Last year, 66% of Americans celebrated Independence Day by going to a cookout or picnic.

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Food-and-bowling concept Pinstripes to go public in SPAC deal

Restaurant Business

The combination with Banyan Acquisition Corp. is expected to be complete by the end of this year and would value the eatertainment concept at $520 million.

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All the Places Carrie and Friends Ate in ‘And Just Like That.’ Season 2

EATER

Carrie, Seema, Anthony, and Charlotte at Daniel. | Max The girls are taking over New York City and now Los Angeles, too. Here’s where to eat if you want to follow along. And just like that, Carrie, Miranda, Charlotte, and even Samantha — in a confirmed but likely brief cameo — have returned for Season 2 of the Sex and the City sequel. Although Carrie was never really a cook in Sex and the City (sweaters in the oven and all), And Just Like That. has been giving her kitchen a more prominent role.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Mary Nguyen Aregoni's Green Papaya Salad

Restaurant Business

The chef-owner of Saigon Sisters is featured in this ongoing video series that spotlights the preparation of a menu item in her restaurant's kitchen.

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New Deloitte survey takes a pulse of consumers' current restaurant habits

Restaurant Business

“The Future of Restaurants: The New Normal and Beyond” examines changes in the industry and how customers' behavior is evolving.

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