Fri.Jun 23, 2023

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The Power of Storytelling: Secrets to Content Marketing for Franchise Restaurants

Modern Restaurant Management

Franchise brands have many goals in common: enter a new market; attract new franchisees, employees and loyal customers; increase average unit volume (AUV); and accelerate franchise expansion strategies. Yet, there is nothing common about your specific brand. Every brand has a story, and that’s what makes customers, employees and franchisees take notice, choose you and keep coming back.

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Revolutionizing the Restaurant Industry with AI

Goliath Consulting

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Artificial intelligence (AI) has emerged as a groundbreaking tool that is revolutionizing the way restaurants operate. With its ability to streamline operations, elevate customer experiences, and drive overall success, AI has become an indispensable asset for modern restaurants.

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Toast's new online ordering fee has some restaurants feeling burned

Restaurant Business

The mandatory 99-cent fee for guests is just the latest price hike from the big tech supplier. Some operators say it could be the last straw.

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Top 4th of July Promotions for Bars (12 Best Ideas)

Buzztime Business

You don’t need to set off fireworks to see a boom in business on Independence Day. These patriotic, festive, and easy-to-launch 4th of July promotions for bars will wow the crowds – spark up profits. Dawn Till Dusk: 4th of July Promotions That Maximize the Day Here’s the golden rule of 4th of July promotions: take it outside, if you can. Last year, 66% of Americans celebrated Independence Day by going to a cookout or picnic.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Blaze Pizza and Dutch Bros name new executives

Restaurant Business

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Craveworthy Brands.

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Cell-Cultivated Chicken Was Approved for Sale in the US. But It Won’t Be on Grocery Shelves Anytime Soon.

EATER

In a milestone for the nascent industry, meat grown in a lab will soon land at restaurants in DC and San Francisco.

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What Are We Wearing to Drag Shows Now, Los Angeles?

EATER

Drag kings Papi Culo (left) and Twinka Masala (right) at the bar at Semi-Tropic. Bending genders and breaking hearts with the debonair drag kings of ¡REVANCHA! at Echo Park cocktail bar Semi-Tropic Welcome to Best Dressed , an Eater series where diners show and tell what they’re wearing out to eat, from the small details to the splashy pieces — and how they approached getting dressed for each spot’s specific scene.

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Grubhub sponsors a recharging hub for NYC bike couriers

Restaurant Business

The delivery company partnered with e-bike rental service JOCO on the new space, which provides batteries, bikes, restrooms and other amenities for riders.

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Everything You Need to Launch An At-Home Cake Business

NetWaiter

Everything You Need to Launch An At-Home Cake Business This post about launching an at-home cake business is from guest author James Daniels, a freelance writer and business enthusiast.… The post Everything You Need to Launch An At-Home Cake Business appeared first on NetWaiter.

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Someone forgot to tell Gene Lee this business is for losers

Restaurant Business

Reality Check: The retiring Darden Restaurants chairman blazed a career that should shush assertions the restaurant industry will take you nowhere.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Mexican Tuna Fruit: Green & Red Prickly Pear Cactus

Bucket List Journey

The Mexican tuna fruit comes from the prickly pear cactus. There are different types and names, red and green varieties. The post Mexican Tuna Fruit: Green & Red Prickly Pear Cactus appeared first on Bucket List Journey | Travel + Lifestyle Blog.

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Mary Nguyen Aregoni's Green Papaya Salad

Restaurant Business

The chef-owner of Saigon Sisters is featured in this ongoing video series that spotlights the preparation of a menu item in her restaurant's kitchen.

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All the Places Carrie and Friends Ate in ‘And Just Like That.’ Season 2

EATER

Carrie, Seema, Anthony, and Charlotte at Daniel. | Max The girls are taking over New York City and now Los Angeles, too. Here’s where to eat if you want to follow along. And just like that, Carrie, Miranda, Charlotte, and even Samantha — in a confirmed but likely brief cameo — have returned for Season 2 of the Sex and the City sequel. Although Carrie was never really a cook in Sex and the City (sweaters in the oven and all), And Just Like That. has been giving her kitchen a more prominent role.

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New Deloitte survey takes a pulse of consumers' current restaurant habits

Restaurant Business

“The Future of Restaurants: The New Normal and Beyond” examines changes in the industry and how customers' behavior is evolving.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Food-and-bowling concept Pinstripes to go public in SPAC deal

Restaurant Business

The combination with Banyan Acquisition Corp. is expected to be complete by the end of this year and would value the eatertainment concept at $520 million.

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