Mon.Jul 31, 2023

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THE POST PANDEMIC RULES OF THE KITCHEN

Culinary Cues

A few years back, I posted an article about the UNWRITTEN RULES of the kitchen. It was an attempt to outline those universal guidelines for success in a kitchen, those attributes, and expectations of anyone who ties on an apron. The article was my first to go viral allowing me to realize that so many chefs and cooks were looking for a structure that defines what it means to be a professional.

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Wine, Menu, and Service: Restaurant Fails to Avoid

Sante

I travel often as a food and wine writer, eating in high-end restaurants wherever I can find them. I also read my colleague’s writings. Here are some common restaurant fails that are easy to avoid.

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Top 13 Bar Management Software Solutions for 2023

Sling

It takes more than just nice vibes to make a bar successful. Bar owners and managers have to think about things like good staffing practices , inventory management , marketing tactics , and curating an appealing menu. Bar software applications can be a game-changer. Today, we’ll be summarizing the features of several different bar software apps that have the potential to make a positive difference for your bar or brewpub.

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Summertime: A look inside the Offseason in the ski resort industry

Sante

Last June, around 5 p.m. on any given Thursday night I knew exactly what I would be doing.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Advantage of Starting an Online Franchise: Is it Right For You?

Sculpture Hospitality

Do you have experience in the hospitality industry, but are ready to take the next step in your career and regain control of your life by running your own business? If so, you might be considering operating your very own franchise business.

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How climate change may affect consumer dining decisions

Restaurant Business

Technomic's Take: More than half of operators were affected by extreme weather last year, a number bound to increase. But how will consumers respond? Is extreme weather the new craveability?

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Discover the Exquisite Elegance of Flecha Azulejo Cristalino Tequila

Sante

Embark on a remarkable tequila journey with Flecha Azulejo Cristalino Tequila, providing exceptional craftsmanship and smooth, complex flavors.

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Nearly half of consumers will skip a place that has no drive-thru, study finds

Restaurant Business

New research also shows that fans wish drive-thrus were open longer.

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Growing and Locally Distributing Organic Fruits and Vegetables on Kauai, the Oldest Hawaiian Island

Sante

When living on any island often comes the environmental burden of transporting goods over thousands of miles.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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GoTab raises $18M to fuel pragmatic approach to growth

Restaurant Business

The company is rolling out new hardware for its POS and KDS products as it expects to more than double its revenue this year.

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Everyone Needs a Masala Dabba

EATER

Lille Allen/Eater This little device holds the answer to all of your spice-related problems It’s easy to fall down the internet rabbit hole of proper spice storage. There are whole genres of TikTok dedicated to magnetized walls , drawer organizers , and cabinet inserts that will transform your kitchen into a more efficient one. Or maybe the sell is that these products will transform you.

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Former Yum Brands CEO Greg Creed joins Craveworthy Brands board as advisor

Restaurant Business

The portfolio company launched earlier this year by former Jimmy John's CEO Gregg Majewski has plans for multi-brand franchise growth. That's a topic Creed knows a little something about.

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Celebrities Can’t Stop Making Ice Cream

EATER

Snoop Dogg’s Dr. Bombay ice cream pints. | Dr. Bombay With Snoop Dogg’s Dr. Bombay and Cher’s Cherlato, ice cream is the celebrity brand extension du jour First it was booze, then it was fast-food combo meals , and now it’s ice cream. Celebrity collaborations in the food world have never been more ubiquitous than they are at this very moment, and the frozen food aisle is occupying an especially prominent place in that trend.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Artificial intelligence could mean more litigation for restaurant employers

Restaurant Business

Working Lunch: Relying on a computer brain to sift through resumes for the ideal candidate could raise challenges about the criteria that are set by the employer.

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For the New ‘It’ Coupe, It’s Hip to Be Square

EATER

Square coupe glasses, used for cocktails and nonalcoholic drinks, are trending on TikTok. Here's why they're taking over.

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P.F. Chang's CEO Damola Adamolekun steps down

Restaurant Business

He’s returning to Paulson & Co., the private-equity firm that owns the chain. P.F. Chang’s board member Rohit Manocha will take over on an interim basis.

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Demand for cheap shrimp is driving U.S. shrimpers out of business

The Salt

More U.S. shrimpers have sold their boats. Most Americans don't realize that the cheap, plentiful shrimp they buy in the market and order on pad thai is driving domestic shrimpers out of business.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Here’s where McDonald’s could add the most locations

Restaurant Business

The Bottom Line: An analysis of the burger giant’s locations shows that its biggest opportunity to add more restaurants may not be in the Southeast.

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2020 Frescobaldi Tenuta Calimaia Vino Nobile Di Montepulciano

Planet Grape

The post 2020 Frescobaldi Tenuta Calimaia Vino Nobile Di Montepulciano appeared first on planet grape® wine review.

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DoorDash opens a virtual food hall in San Jose

Restaurant Business

The latest DoorDash Kitchens offers 10 restaurants for delivery, pickup and dine-in. It follows a popup that launched nearby in 2021.

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Athletic Brewing Company Upside Dawn Non-Alcoholic Golden

Planet Grape

The post Athletic Brewing Company Upside Dawn Non-Alcoholic Golden appeared first on planet grape® wine review.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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MrBeast sues Virtual Dining Concepts to shut down MrBeast Burger

Restaurant Business

The YouTube megastar accused the company of damaging his reputation by selling bad food with his name on it.

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Athletic Brewing Company All Out Extra Dark Non-Alcoholic

Planet Grape

The post Athletic Brewing Company All Out Extra Dark Non-Alcoholic appeared first on planet grape® wine review.

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?July Product Update: Efficient tracking with Bizimply

Bizimply

Check Out our Latest Product Upgrades. In today’s ever-changing hospitality industry, it’s crucial to have an adaptable platform beside you.

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2020 Frescobaldi Tenuta Perano Chianti Classico

Planet Grape

The post 2020 Frescobaldi Tenuta Perano Chianti Classico appeared first on planet grape® wine review.

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

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Cutting Back on Dining Out: Economic Uncertainties’ Effect on Consumer Dining Behavior

Modern Restaurant Management

Barring any new global emergencies like the pandemic that caused the demise of restaurant dining, the past few months have seen it return back to life in a tempered manner. For now, gone are the sight of diners being widely spaced out and sometimes separated by sheets of plastic or plexiglass in some areas. But now a new threat has emerged that might derail that widespread restaurant recovery.

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Sovi Non-Alcoholic Sparkling White California

Planet Grape

The post Sovi Non-Alcoholic Sparkling White California appeared first on planet grape® wine review.

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Sovi Non-Alcoholic Sparkling Rose

Planet Grape

The post Sovi Non-Alcoholic Sparkling Rose appeared first on planet grape® wine review.

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