Modern Restaurant Management
AUGUST 12, 2022
Constant change — that has been the theme of the past several years, especially for restaurant businesses. When it comes to finding ways to stay afloat, many businesses have become exceptionally creative. However, right now many companies that need to hire seasonal employees are struggling with the clash of a tight jobs market and the rising costs of doing business.
Perfect Daily Grind
AUGUST 12, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 8 Aug. Researchers develop laser-powered extraction to prepare cold brew in three minutes. Scientists at the University of Duisberg-Essen in Germany used a “laser synthesis and processing of colloids field” to pulse ground coffee in water 80,000 times per second.
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EATER
AUGUST 12, 2022
Casa Bonita in June 2022. | Hyoung Chang/The Denver Post via Getty Images. Turns out, running a restaurant is hard Last summer was a simpler, more innocent time. It was, like, four COVID variants ago, some of us were awash in mac and cheese ice cream , and if you said the words “bear” and “Chicago” to me in the same sentence, what instantly came to mind was wandering into the Lincoln Park Zoo on my high school lunch break, or maybe my seventh-grade boyfriend.
Food Business
AUGUST 12, 2022
Our interview with Owner Max Lents of Baltimore Spirits Co was filled with so much interesting information we had to turn this into two episode. Our first episode dives into the early days at Baltimore Spirits Co — finding their niche, financing a dream, and becoming the first rye distillery in the second generation of rye distilleries in the state of Maryland.
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EATER
AUGUST 12, 2022
Celeste Noche/Eater. Mercedes Golip’s floral arepas are as beautiful as they are easy to make I have a lifelong relationship with arepas: I was born and raised in Venezuela, where arepas are not just a nutritious and comforting dish, but also one of the most important culinary legacies of the pre-Hispanic era. One of the arepa’s many regional varieties is the arepa pelada; “pelar,” which means peeled, alludes to nixtamalization, the chemical process that results from cooking corn in water and ha
OpenTable
AUGUST 12, 2022
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