Fri.Aug 12, 2022

Four Tips to Attract Seasonal Talent While Controlling Labor Costs

Modern Restaurant Management

Constant change — that has been the theme of the past several years, especially for restaurant businesses. When it comes to finding ways to stay afloat, many businesses have become exceptionally creative.

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Best of Talking Back

Foodable

Listen to "Best of Talking Back" on Spreaker. This month on Hospitality Hangout , Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are taking a break from their usual interview episodes and bringing you a Best Of season of all your favorite segments.

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Coffee News Recap, 12 Aug: Coffee leaf extract could inhibit Covid-19 infection, Intelligentsia employees vote to unionise & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 8 Aug. Researchers develop laser-powered extraction to prepare cold brew in three minutes.

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87: Baltimore Spirits Company, Part I

Food Business

Our interview with Owner Max Lents of Baltimore Spirits Co was filled with so much interesting information we had to turn this into two episode.

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Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

So How Are Things Going for the ‘South Park’ Creators at Casa Bonita?

EATER

Casa Bonita in June 2022. Hyoung Chang/The Denver Post via Getty Images. Turns out, running a restaurant is hard Last summer was a simpler, more innocent time.

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