Modern Restaurant Management

FEBRUARY 19, 2021

In the restaurant business, customer satisfaction is in the details, from the dining room’s aesthetic to the chef’s signature dish. One small detail that may often be overlooked is the quality of the water used to prepare food and drinks. When water is clean, clear, and free of contaminants, customers might not even realize why their soda is fresh, their dishes are clean, and their ice is crystal clear.

Food Supply 130

Food Supply Equipment Kitchen Safety Supplies 130

Deliverect

FEBRUARY 19, 2021

Food delivery and off-premise dining are more popular than ever. A crazy year for the restaurant industry saw this trend accelerate even faster to record the biggest growth in the industry. This means that many restaurants in the US, Canada, and Downunder are new to delivery, or are expanding their off-premise offerings. Many are already familiar with the biggest names in food delivery – the likes of Uber Eats, Doordash, Just Eat and Deliveroo have become household names.

Delivery 78

Delivery Sustainability Marketing Download 78

EATER

FEBRUARY 19, 2021

Nick Mancall-Bitel. Look past the giblet pudding and cholera cures, and you’ll find a 19th-century cookbook that anticipates a 21st-century cooking trend The full title of Mrs. Levy’s book, as it appears on the cover, is Mrs. Esther Levy’s Jewish Cookery Book on Principles of Economy Adapted for Jewish Housekeepers With Medical Recipes and Other Valuable Information Relative to Housekeeping and Domestic Management and Being the First Jewish Cookbook Published in America as Published in Philadelp

Book 100

Book Reference Take-out Education 100

Bizimply

FEBRUARY 19, 2021

A recent survey we at Bizimply conducted showed that operators are ready to implement anti-covid measures. The post Hospitality Expects Long Term Restrictions As Price Of Reopening appeared first on Bizimply.

Pricing 64

Pricing Hospitality Operations Bar 64

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

FEBRUARY 19, 2021

Washingtonian obtained a “Standard Operating Procedure” booklet that outlined the process [link].

Serving 116

Serving Hotels Operations 116

EATER

FEBRUARY 19, 2021

Shutterstock. Instacart workers say they’ve been suspended from accounts for failed deliveries, even in cases where the customers don’t pick up their calls or aren’t home Apps like Uber, Instacart and Postmates initially drew in gig workers with the promise of easy money (pick up a shift on your lunch break!), flexible hours, and unlimited earning potential.

Delivery 136

Delivery Employee Relations Communication Ordering 136

Sante

FEBRUARY 19, 2021

A Virtual Vacation Courtesy of Biza Cocktails.

2021 174

2021 174

EATER

FEBRUARY 19, 2021

Sending limits on mobile payment platforms like Venmo and CashApp have made it difficult to distribute the hundreds of thousands of dollars raised for Dallasites in need this week [link].

120

120

Planet Grape

FEBRUARY 19, 2021

The post 2019 Cavit Collection Moscato Tre Venezie appeared first on planet grape® wine review.

2019 78

2019 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

FEBRUARY 19, 2021

What happens to SoMa restaurants when SF’s biggest employer lets everyone work from home [link].

126

126

Planet Grape

FEBRUARY 19, 2021

The post nv Cavit Collection Prosecco appeared first on planet grape® wine review.

78

78

The Salt

FEBRUARY 19, 2021

The "lunchbox moment" is a pop culture trope in stories about children of immigrants to the U.S. NPR's Ailsa Chang talks with Eater staff writer Jaya Saxena about the limits of those storylines.

54

54

Sling

FEBRUARY 19, 2021

Workforce management once referred to a broad category of business activity — what we now call human resource management (HRM). As business practices evolved in the early part of this century, workforce management took on a much more specific, much more technical definition. What Is Workforce Management? Workforce management (or WFM for short) is a combined set of interrelated processes and practices that a business uses to track and improve the productivity of its employees.

Management 88

Management Management Employee Relations Recruiting 88

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food