Tue.Aug 27, 2024

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Don’t Get Burned By The IRS – Tax Tips for Restaurant Owners

Modern Restaurant Management

Operating a restaurant is not easy. By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. Recordkeeping and tax deadlines may seem like a low priority item that can be pushed off to another day. However, neglecting these obligations can not only put your restaurant in jeopardy, but expose you to personal liability for certain unpaid taxes.

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ChowNow Success Story | New York’s Ollie’s Increased Repeat Orders by 108%

ChowNow

Ollie’s, a family-run restaurant chain in New York City, partnered with ChowNow to modernize their operations by implementing direct online ordering and a custom branded app , significantly reducing third-party delivery fees and improving efficiency. This collaboration has saved Ollie’s over $2M in commission fees, increased repeat orders by 108% through automated marketing.

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15 Bar Management Tips to Improve Profitability and Efficiency

Sculpture Hospitality

Running a successful bar is a complex dance of numbers, people, and passion. It's more than just pouring drinks; it's about creating an exceptional customer experience while maximizing profitability.

Bar 158
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ChowNow Success Story | New York’s Ollie’s Increased Repeat Orders by 108%

ChowNow

The post ChowNow Success Story | New York’s Ollie’s Increased Repeat Orders by 108% appeared first on ChowNow.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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What Do I Do With Pawpaws?

EATER

Dilek Baykara The distinctly North American fruit has a sweet, tropical flavor that makes it perfect for lassis, preserves, and much more “My first taste of a wild pawpaw was the tipping point into obsession,” says Casey Roe, a marketing consultant for food businesses who has come to be known as the pawpaw forager. “I couldn’t believe the bright yellow flesh, the sweet aroma, and the surprisingly tropical flavor of this wild fruit hiding in plain sight all around us in the woods in North Carolin

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Raising Cane's goes gold with latest destination restaurant opening

Restaurant Business

Th 828-unit chain celebrates its anniversary with the glittering opening of a uniquely shiny location in Boston.

Marketing 284

More Trending

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Pizza Hut's new marketing gimmick solves an age-old problem

Restaurant Business

Marketing Bites: The chain is offering up a free Moving Box Table, providing a dining spot for those in the midst of a move.

Marketing 284
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The rise of the Pumpkin Spice Latte

The Salt

It's been 21 years since Starbucks debuted the first pumpkin spice latte in 2003. Since then, it's become a cultural phenomenon greater than itself: it's shorthand for fall, for basicness, for femininity, and even for white culture. In this episode from last year, we explore why the PSL became so powerful — and how food trends garner so much meaning.

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Pandemic aftershocks keep hitting restaurants

Restaurant Business

The Bottom Line: Sales challenges and bankruptcy filings are the latest seismic repercussions for restaurant chains.

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People on the internet are going cuckoo for -- cucumbers?

The Salt

A review of the coolest cuke recipes circulating on TikTok.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Dynamic pricing is a case of right place, wrong time

Restaurant Business

Tech Check: Consumers are too on edge right now for restaurants to mess with pricing. It’s a shame, because the industry could use the boost.

Pricing 274
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Digital Publishing For Chefs: Sharing Recipes And Stories Online

Chef's Resources

Digital Publishing For Chefs: Sharing Recipes And Stories Online As a chef, sharing your culinary creations online opens up a world of opportunities. Whether you’re looking to expand your brand, connect with fellow food enthusiasts, or simply share your favorite recipes, digital publishing for chefs offers a fantastic platform. With a bit of creativity and […] The post Digital Publishing For Chefs: Sharing Recipes And Stories Online appeared first on Chefs Resources.

Food 78
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Chipotle tests new swicy chicken

Restaurant Business

Jumping on the sweet-spicy bandwagon, the fast-casual chain is testing new Chipotle Honey Chicken.

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How Angie's Food Concepts aims to become the Walmart of restaurants

Restaurant Business

Fast food has an affordability problem and Tony Christofellis, who co-founded the Salad and Go chain, believes he knows how to fix it.

Food 274
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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Tech startup Juicer ends dynamic pricing product

Restaurant Business

The company said demand for its technology took a hit after Wendy’s “surge pricing” backlash earlier this year. It is shifting its focus to pricing intelligence.

Pricing 273
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US Open chefs, Lebanese wines and khachapuri variations

Restaurant Business

Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with JJ Johnson, TV chef, cookbook author and founder of fast-casual Fieldtrip.

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Federal appeals court strikes down a controversial tip credit rule

Restaurant Business

The U.S. Court of Appeals overturned the Biden Administration’s “80/20” guidelines, calling them arbitrary, in a victory for restaurant operators.