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Restaurant management works differently from one establishment to another. Service levels and workflows in a high-end restaurant may not always be applicable to a cozy caf or a bustling pizzeria. However, there’s one element that these modern businesses can’t do without: a point of sale or POS system. This device is an investment in your […] The post Comparing Restaurant POS Systems: What To Consider appeared first on Restaurant Den.
Managing staff tips in a restaurant can be a delicate balancing act. Tipping policies affect morale, teamwork, and the overall success of your establishment. Here's a detailed guide on how to navigate this important issue effectively. 1. Understand the Basics of Tip Distribution Before creating or adjusting your tipping policy, understand the typical roles involved and how tips are usually distributed: Waitstaff: Often the primary recipients of tips as they interact directly with customers.
Los Angeles has always been a city defined by its resilience, but the recent wildfires have tested its strength in unimaginable ways. Entire neighbourhoods have been uprooted, leaving families displaced and communities in need of urgent support. As first responders work tirelessly to contain the fires and protect lives, local businesses have stepped up to provide essential aid in whatever ways they can.
The promised immigration sweeps began in earnest over the weekend, and the restaurant industry is vulnerable. Here's how employers need to prepare for the possibility that their workers will be targeted.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The casual-dining chain spent the past two-and-a-half years changing everything from its burgers to its marketing. Those efforts are finally starting to bear fruit.
Introduction In today’s landscape, the digital transformation of the restaurant industry is evolving rapidly. In a recent episode of the Restaurant Technology Guys Podcast, Jeremy Julian had an insightful conversation with Yaro Tsyhanenko, a seasoned entrepreneur in the field of restaurant technology. Yaro is a multiple-time founder and the mind behind the innovative platform, PickPad.
Introduction In today’s landscape, the digital transformation of the restaurant industry is evolving rapidly. In a recent episode of the Restaurant Technology Guys Podcast, Jeremy Julian had an insightful conversation with Yaro Tsyhanenko, a seasoned entrepreneur in the field of restaurant technology. Yaro is a multiple-time founder and the mind behind the innovative platform, PickPad.
In our 29th year, Sante has featured and supported many of the most iconic brands in the industry. Please enjoy Continue Reading The post Wall of Brands appeared first on Sant.Food.Wine.Spirits.
In our 29th year, Sante has featured and supported many of the most iconic brands in the industry. Please enjoy Continue Reading The post Wall of Brands appeared first on Sant.Food.Wine.Spirits.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Nicole Medina In our Salinas Valley garden, a longstanding reminder of my family legacy bears fruit Its 2005 and Im 10 years old again. As I skip through rows of plump wine grapes and trace the cracks in the clay-rich soil, fragmented like the fragile pieces of a Mazapn, my abuelito ngel braves the scorching California heat to tend to the crops. His sun-browned fingers move deftly as he checks the irrigation system, sweat dripping from his brow beneath the shade of his sombrero.
Working Lunch: The political podcast features a discussion on what to expect as ICE hits workplaces. Is change coming to the NLRB? And some important wage bills at the state level.
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