Sante

JANUARY 3, 2022

David Ransom, co-producer and host of The Connected Table podcast and live radio show, joins the Santé Magazine team as Spirits Editor. For over 30 Continue Reading.

Magazine 185

Magazine 185

Modern Restaurant Management

JANUARY 3, 2022

QR code usage has surged throughout the pandemic. According to a 2021 Ivanti Research Study, 83 percent of respondents stated that they used a QR code to make a payment or complete a financial transaction for the first time ever. However, there are security concerns with this growing technology, which largely stem from customers sharing data that restaurants could then sell.

Customer Experience 221

Customer Experience Consumer Goods Mobile Ordering Customer Service 221

Restaurant Clicks

JANUARY 3, 2022

Maui is a beautiful island in the chain of the Hawaiian Islands. It is a popular tourist destination that attracts visitors from across the globe. The crystal clear waters and pristine beaches make this island a tropical paradise full of activities. You’ll likely work up quite an appetite after a morning spent hiking, scuba diving off of the coast, or learning about the island’s native and cultural history.

Front of House 120

Front of House Online Ordering Food Order Seasonal Menu 120

EATER

JANUARY 3, 2022

In an excerpt from his book “The Next Supper,” Corey Mintz calls for a future in which workers are celebrated above chefs For months now the restaurant industry has endured deep upheaval. The pandemic has changed the way restaurants need to operate on every level and, a recent book argues, many of these changes are ones restaurateurs should have considered well before a global crisis forced their hands.

Food Truck 111

Food Truck Fast Casual Seating Book 111

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Restaurant Clicks

JANUARY 3, 2022

Home to the world-famous Venice Beach, Venice is one of the most popular parts of Los Angeles to visit, and for fantastic reasons, not least of which are the pristine waters and soft sands of the Pacific Ocean. For me, though, I love Venice because of all the places to eat around the city that serve up cuisine you just won’t find in other cities around the country.

Online Ordering 119

Online Ordering Reservations Food Order Food Truck 119

Restaurant Clicks

JANUARY 3, 2022

Also known as “The West’s Most Western Town,” Scottsdale, Arizona, offers plenty to do for anyone deciding on moving there or stopping by during an extended cross-country road trip. Their luxury resorts, expansive golf courses, art galleries, and vibrant nightlife are just a few of the many things you can do during your free time. Are you looking for somewhere special to dine at during your stay in Scottsdale?

Online Ordering 109

Online Ordering Seasonal Menu Back of House Reservations 109

The Restaurant Times

JANUARY 3, 2022

Over the years, the use of cloud applications has witnessed a surge, and now, the technology has become popular across the F&B sector. Many restaurateurs are realizing the potential of leveraging technology and looking for ways to utilize its full potential. The need to innovate is driven by changing consumer preferences and the entry of disruptive new business models into the restaurant industry.

2022 52

2022 Technology Customer Service Customer Experience 52

Restaurant Clicks

JANUARY 3, 2022

Downtown Los Angeles is one of the most exciting and lively metropolises in the country. You’ve probably seen it in countless movies and TV shows because this part of California is famous for renowned art museums in the Arts District as well as culturally diverse areas like Little Tokyo and Chinatown. What really makes Downtown LA so incredible in my eyes, however, is the absolutely unbelievable restaurant scene.

Online Ordering 101

Online Ordering Reservations Fine Dining Food Order 101

BNG Point of Sale

JANUARY 3, 2022

Processing fees are a standard business practice, but it can be challenging to understand their reasoning. Some people believe processing fees are too high and should be eliminated. Others feel that they're necessary for the bank to cover their costs. Have you ever wondered why credit card companies charge a processing fee? It seems like an extra cost that doesn't benefit the cardholder.

Customer Service 52

Customer Service Retail Equipment Insurance 52

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Sante

JANUARY 3, 2022

A final look at new releases from the old year, anticipating a new one.

2021 203

2021 203

BNG Point of Sale

JANUARY 3, 2022

Processing fees are a standard business practice, but it can be challenging to understand their reasoning. Some people believe processing fees are too high and should be eliminated. Others feel that they're necessary for the bank to cover their costs. Have you ever wondered why credit card companies charge a processing fee? It seems like an extra cost that doesn't benefit the cardholder.

Customer Service 52

Customer Service Retail Equipment Insurance 52

Restaurant Technology Guys

JANUARY 3, 2022

Join Jeremy and the Oath Pizza Leadership Team – Drew Kellogg, President and CEO, and Stacie Colburn Hayes, the Chief Marketing Officer. The former Chipotle Mexican Grill executives discuss the emergence of their Nantucket-born better-for-you pizza concept and the digital infrastructure that made pandemic survival and upcoming company-owned and franchise growth possible.

Technology 109

Technology Leadership Franchise Franchising 109

Restaurant Clicks

JANUARY 3, 2022

Cincinnati is a metropolis in Ohio situated along the Ohio River. The city is known for dramatic architecture, specifically Findlay Market in the Over-the-Rhine district, a beautiful building with food stalls and craft vendors. The Cincinnati Zoo & Botanical Garden, the Cincinnati Museum Center, and the Cincinnati Art Museum are exciting attractions for those visiting the city.

Dine-in 101

Dine-in Seasonal Menu Book Events 101

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Chef's Resources

JANUARY 3, 2022

January 3, 2022 2022 BBQ Trends and What to Expect in the New Year Oh, the smoky and sweet flavor of an amazing BBQ. Doesn’t it just make your mouth water instantly? There’s not much food-wise that beats the tantalizing flavor of meat cooked over an open flame or smoked in a well-seasoned smoker. It’s […]. The post 2022 BBQ Trends appeared first on Chefs Resources.

2022 78

2022 Food 78

EATER

JANUARY 3, 2022

Shutterstock. [link].

Delivery 109

Delivery 109