Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment. Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition.

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2024 Customer Experience Compost Loyalty Program 187

Sculpture Hospitality

APRIL 11, 2024

We're thrilled to share with you a must-listen (or watch) resource for anyone in the hospitality industry looking to elevate their inventory management game.

Inventory 123

Inventory Management Management Hospitality 123

Modern Restaurant Management

APRIL 11, 2024

The comeback of the food court and the impact of small treats were among the trends uncovered in Yelp’s first-ever Fastest Growing Brands report , which ranks brands that are growing the fastest on and off of Yelp. The top five food businesses that saw increases in consumer interest are: CAVA: +54 percent Scooter’s Coffee: +51 percent LongHorn Steakhouse: +38 percent The Habit Burger Grill: +29 percent Wawa: +88 percent The list highlights Challenger brands, which are not market leaders but a

Social Media 185

Social Media Small Business Customer Service Customer Experience 185

Chowly

APRIL 11, 2024

6 Tips to Make it Well-Worth Your Time- Conference season is upon us in the restaurant industry. We know that conferences can inspire a mixture of emotions — excitement, anxiety, curiosity. The more prepared you can be as a small-to-midsize restaurateur, the more you’ll gain from any business conference you attend. Here are a few tips for ensuring your time at restaurant conferences go smoothly and that you’ll get the most out of the conference. 1.

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Social Media Small Business Events Customer Experience 105

Advertiser: Paycor

There’s no away around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Downlady the template today!

Squirrel Systems

APRIL 11, 2024

Creating efficiencies at your restaurant using Mobile POS solutions Understanding how to keep your restaurant patio operations profitable requires a strategic look at your on-the-floor dynamics. Part of this strategy involves understanding the role your servers should be playing to accommodate more diners and ensure service functions efficiently without downplaying the guest experience.

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POS Operations Mobile Ordering Front of House 94

Evergreen

APRIL 11, 2024

The restaurant industry is a highly competitive and challenging business. With rising costs, changing consumer preferences, and increasing competition, it’s vital for restaurants to focus on profit maximization in order to stay competitive and grow.

Ordering 52

Ordering Management Management Operations 52

Revel Systems

APRIL 11, 2024

Customers tend to listen to other customers, and online reviews are hugely influential. It’s therefore more important than ever to be aware of what people are saying about your brand online.

Management 52

Management Management 52

EATER

APRIL 11, 2024

“Nogave” is a sustainable alternative to agave nectar in cocktails, like the Margarita, Oaxaca Old-Fashioned and more. Here's how to make it.

Sustainability 119

Sustainability 119

Restaurant Business

APRIL 11, 2024

Average unit volume for the cookie chain declined 37% last year even as location count grew 41%. Per-store profits were cut by 58%.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Chef's Resources

APRIL 11, 2024

The post User appeared first on Chefs Resources.

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Restaurant Business

APRIL 11, 2024

The full-service chicken wing chain this week opened its 100th Go location and has franchisee commitments to open nearly 600 more of the takeout-focused restaurants.

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Planet Grape

APRIL 11, 2024

The post 2022 J. Lohr Riverstone Chardonnay Arroyo Seco Monterey appeared first on planet grape® wine review.

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2022 60

Restaurant Business

APRIL 11, 2024

A Deeper Dive: The chief executive of the minigolf-centric restaurant chain discusses how the chain focuses on higher-quality games and food.

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Food 82

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Planet Grape

APRIL 11, 2024

The post 2022 Frescobaldi Masso Vivo Vermentino Toscana appeared first on planet grape® wine review.

2022 60

2022 60

Restaurant Business

APRIL 11, 2024

Taste Tracker: BWW adds a sauce to go; a snack and dip launches at Bojangles; strawberries top a sundae at Haagen-Dazs; and Potbelly kicks up the spice.

Food 75

Food 75

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. Customers generate revenue, but effective back-of-house operations keep costs in check , ensuring that your restaurants are also profitable in the long term.

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Operations Back of House Allergens Front of House 52

Restaurant Business

APRIL 11, 2024

The new drinks come in three flavors, each based on energy-boosting green tea and infused with real fruit.

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Beverage 70

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

APRIL 11, 2024

The recipe on the back of the box has allowed me to recreate a piece of Karachi in three different countries “Biryani is an emotion,” said a friend of mine from across what some consider “enemy” borders in India, a country that once existed together with present-day Pakistan as part of a larger entity, and that has strong thoughts on some of our food claims.

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Tip Distribution Workshop Document Reference 93

Restaurant Business

APRIL 11, 2024

The new drinks come in three flavors, each based on energy-boosting green tea and infused with real fruit.

Beverage 68

Beverage 68

EATER

APRIL 11, 2024

Getty Images Ahead of record-breaking summer temperatures, the Fair Food Program — a major partnership between retailers, farmers, and farmworkers — offers the nation’s strongest protocols for keeping workers safe This story was originally published on Civil Eats. Earlier this month, Florida’s Senate passed a bill banning local jurisdictions from passing measures protecting workers from heat exposure, the latest of a series of draconian laws targeting immigrants and workers in Florida.

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Retail Agriculture Food Truck Government 128

Restaurant Business

APRIL 11, 2024

Following a Senate vote to scuttle the new franchising standard, opponents are hoping to avert a presidential veto.

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Definition Franchise Franchising 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management