Fri.Apr 05, 2024

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Optimizing Your Restaurant Merch Game

Modern Restaurant Management

Merch might a somewhat newer term in a restaurant owner's lexicon, but having a focused merchandising effort can connect a person to a brand as well as be a great way to build awareness and put buts in seats. While someone might want to express their admiration by wearing or displaying brand merch, it's important for those brands to create products that will not simply collect dust in a corner.

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Should Momofuku Own the Term ‘Chili Crunch’?

EATER

Jars of Homiah and Momofuku chili crunches alongside other popular chile crisp brands. | Louiie Victa How the company acquired the “chile crunch” trademark to begin with — and why it’s sending cease-and-desist letters to small businesses using both spellings of the phrase Chile crisp — an infused chile oil condiment layered with crispy fried ingredients, with roots in Asian cuisines — is beloved across cultures, inspiring dozens of entrepreneurs to launch their own brands and at least one standa

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Trending Sources

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Restaurants say they're bearing the brunt of delivery chargebacks

Restaurant Business

Operators complain of frequent fraud and a cumbersome process for getting their money back from delivery providers. “They make nothing simple for you.

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This Is What Space Tastes Like

EATER

Photo illustration by Monica Burton; see below for full credits Food brands like Jeni’s, Torani, and even Celsius are getting in on the space craze with new flavors, just in time for the eclipse If I could, against all odds, not only make it to space but also somehow take off my astronaut helmet and stick my tongue out while floating among the stars, I can’t imagine that it would taste great, if it tasted like anything at all.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Blackstone is said to be pursuing a purchase of Jersey Mike's for around $8B

Restaurant Business

The sandwich chain is reportedly open to a deal with the private equity firm or another suitor, according to media reports, though talks have cooled more recently.

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More Trending

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Panera Bread's digital outage reportedly blamed on ransomware attack

Restaurant Business

Cybersecurity site BleepingComputer.com said the company's virtual machines were encrypted by cyber attackers, resulting in the three-day outage. The report cites unnamed sources and internal emails.

Sourcing 108
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Restaurants and bars add 28,300 jobs in March

Restaurant Business

The addition matches the job creation figure for February, but marks a turnaround from the decreased employment registered in January, according to government data.

Bar 106
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Fast-food chains will have to think creatively to get back their lost traffic

Restaurant Business

The Bottom Line: Customers are opting to stay home rather than dine out. With costs still elevated, brands will have to think differently to get them back.

Food 97
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First Watch may have hit on a major way of reducing last-minute shift cancellations

Restaurant Business

The daytime dining chain has added backup child and elderly care as an employee benefit. Workers pay as little as $10 a day for the service.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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How a change in portioning and plating skyrocketed Fish Fry sales at Bob Evans

Restaurant Business

Behind the Menu: The family-dining chain introduced the new format at the start of Lent and the wild cod items quickly became best-sellers.

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Wingstop versus Popeyes: The next great restaurant battle

Restaurant Business

The Bottom Line: The two fast-food chains are increasingly going head-to-head over chicken sandwiches and chicken wings.

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What to expect from the upcoming Restaurant Leadership Conference

Restaurant Business

A Deeper Dive: In this bonus episode of the Restaurant Business podcast, Informa Connect EVP of Conferences Chris Keating gives a preview of RLC.