7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. A restaurant business plan is a document that outlines the various aspects of your restaurant business. Hiring is routinely one of the most difficult tasks in food service. Section 5: Operations Plan. Section 6: Financials. Other Resources.

Point of Sale 398

Point of Sale Back of House Document Download 398

7 Shifts

MARCH 31, 2023

Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. Because I don't wanna hire the wrong people. And what I've found is that once I have hired those people, I started to see the hourly team changed.”

Hiring 195

Hiring Front of House Back of House Document 195

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting.

Point of Sale 184

Point of Sale POS Download Loyalty Program 184

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Staffing: Find, Hire, and Schedule. View your lean plan as an ever-evolving document you can revisit, and revise, as new information surfaces. Staffing: Find, Hire, and Schedule.

License 461

License Hiring Equipment Point of Sale 461

Aaron Allen & Associates

MARCH 3, 2022

There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. We’ll explore software for inventory management, restaurant payment and billing, food delivery, dashboards, restaurant onboarding, reservation management, and ERP systems.

Management 120

Management Management Mobile Ordering Point of Sale 120

Sling

APRIL 27, 2023

These essential activities include everything from scheduling your team , assigning tasks , and managing inventory to controlling labor costs , executing payroll , and complying with labor laws. But it’s about more than just ordering as much inventory as your storage spaces can hold and hoping for the best.

Operations 78

Operations Management Management Inventory 78

Sling

MAY 9, 2023

On the digital side of things, RO security may involve installing firewalls and password protection on POS stations and other computers to prevent unauthorized individuals from gaining access to proprietary data. You may need to upgrade your POS system to speed up the customer payment process.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

JULY 24, 2023

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. 7) Toast POS Toast is one of the most popular options for point of sale (POS) needs in restaurants, coffee shops , and bars.

2023 78

2023 Management Management Tip Distribution 78

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Your restaurant orders, receives, and counts food all in one system: your inventory management software. You receive time in your Point of Sale (POS) system. Offering Same Day Pay.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Lavu

NOVEMBER 18, 2022

Use this outline to create a pizza business plan that will organize your thoughts and ideas, create a document to attract investors and financing, and get you on the road to opening your own pizzeria. Hiring & Training: Outline plans for filling positions at your business and what you can do to train your team to excel in their roles.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

OCTOBER 30, 2020

It touches everything that is critical to the restaurant running smoothly, from how you schedule your staff to properly managing your inventory. Daily issues with your inventory control can lead to food waste levels that skew your monthly margins. Ineffective restaurant hiring practices lead to high turnover and poor team cohesion.

Operations 78

Operations Management Management Inventory 78

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role? Payroll Best Practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

DECEMBER 11, 2020

Automating this process with a restaurant-specific inventory management system can help you quickly identify vendor pricing errors. Then, tracking the usage and yield of each item on the master inventory list, you can calculate the cost of your recipes and menu items. With additional tools like a food.

2021 136

2021 Cash Management Management Management 136

Open for Business

OCTOBER 20, 2023

This document is helpful for you as well as potential investors. You’re not just hiring people to fill roles. Technology streamlines operations and makes everything that much easier, whether it’s using point of sale (POS) systems or a reservations platform. These people are the backbone of your operation.

License 78

License Email Marketing Seasonal Menu Front of House 78

Clover - Restaurants

APRIL 23, 2024

An existing restaurant also has an established cash flow, as well as a system in place for managing inventory, staffing, and running the kitchen. In some cases, you will need to hire a lawyer to help you prepare a letter of intent, purchase agreement, and lease agreement if you are taking over an existing commercial lease.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Restaurant Clicks

MARCH 10, 2020

POS integration. Integrates with various POS systems. This comprehensive scheduling software has all the tools you need and more, including POS integration with most major POS softwares. Features: Workforce management: find, hire, and train applicants . Inventory, recipe, and menu management . Free trial.

2020 79

2020 Restaurant Law POS Communication 79

Xtra Chef

DECEMBER 30, 2020

No need to cancel or lose access to documents or data. For the restaurants that remained operational or those that wanted to improve their operations during the downtime, we offered Inventory Management and Recipe Management for free. If you weren’t going to be using xtraCHEF as a result of the pandemic, we stopped billing.

2020 151

2020 Cash Management Point of Sale 2021 151

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role? Payroll Best Practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Restaurant365

MAY 7, 2020

This will streamline your inventory and give you better visual access to your shelves. Regularly and frequently clean restrooms and document the cleanings. Place extreme focus on creating smart hours of operation, labor control, ordering, and inventory and ensure that your management team is in perfect sync.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

The Restaurant Times

DECEMBER 15, 2021

Gather all the necessary documents . Firstly, it is essential to invest in a good POS system customized for starting a casual dining restaurant in the UAE. A good POS system would help you focus on tasks like – . An efficient POS system will remove the room for any error and perform your billing operations smoothly.

Casual 52

Casual Dine-in License Hiring 52

Xtra Chef

DECEMBER 11, 2019

A restaurant accountant’s responsibilities typically include the following tasks: Recording transactions in the general ledger —the master document for capturing financial transactions. Inventory Management. In other industries, such as retail or manufacturing, businesses can often get away with quarterly or annual inventory counts.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. A simple, modern resume template design.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

The Restaurant Times

DECEMBER 26, 2020

Inventory-related and on-counter thefts take many forms and bleed the restaurant dry, therefore becoming one of the top reasons why restaurants fail. Use a robust POS system that comes with integrated inventory management and anti-theft features that keep a complete check on all business transactions and inventory transactions.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Restaurant365

DECEMBER 17, 2020

Whether delivery drivers or temporary employees, if your restaurant hired temporary contract workers this year, you may need to file the new 1099-NEC form. Understanding your new tax obligations is particularly important if you hire “gig workers,” like restaurant delivery workers, that are classified as independent contractors.

Audits 78

Audits Document 2020 Delivery 78

Lavu

NOVEMBER 8, 2019

Even if you hire outside accountancy assistance, it’s wise to have a strong understanding of the basic accounting practices for restaurants. If you have a restaurant POS , you already have a healthy support system that you should be utilizing. 5 Concepts of Restaurant Accounting. Commissions. Non-Operating Revenues and Expenses.

Management 85

Management Management Food Truck Cash Management 85

The Restaurant Times

DECEMBER 30, 2021

It will help if you start with a well-documented business plan as it will minimise the probability of failure. Hire Staff And Purchase Equipment. You should hire competent staff that understands the concept of your business (functional food in this case) so that they can serve your consumers in the best way. Choose The Vendors.

Food 52

Food License Cash Management Consumer Goods 52

Lavu

JANUARY 21, 2020

You need to consider whether you need web-based accounting software, integration of the accounting software to your POS system, the cost of purchasing the system, and other important factors. Integration with Your Restaurant POS System. The accounting system that you choose should not just integrate into your restaurant POS.

POS 78

POS Small Business Cash Management Online Ordering 78

The Restaurant Times

DECEMBER 28, 2021

Keep the following documents on hand: Filled application form. You can’t afford to go wrong with hiring. Start by hiring or teaming up with a skilful gourmet chef. You can request the head chef to help you with hiring non-cooking staff as well. . Your passport. Two passport-size colour photographs.

License 52

License Food Supply Tourism Equipment 52

The Restaurant Times

JULY 25, 2021

It is always recommended to begin a large business with a documented business plan. As for the inventory, you can cross utilize the ingredients and create unique dishes for your customers as per your cuisine. You need to hire competent staff for your restaurant that understands its mission and future goals.

License 52

License Point of Sale Equipment Customer Service 52

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 137

Franchise Franchising Food Safety Kitchen Safety 137

Touch Bistro

MARCH 23, 2021

Use the enhanced inventory donation deduction. You should also note that the limit on the enhanced deduction for donating food inventory was increased from 15% of taxable income to 25% for 2020 and 2021. Implement a modern cloud or hybrid POS that integrates with your payroll system, such as TouchBistro.

2021 52

2021 Cash Management Employee Relations 2020 52

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree.

Food Safety 195

Food Safety Mobile Ordering Online Ordering Kitchen Safety 195

Restaurant365

NOVEMBER 21, 2019

“We wanted to be able to see all of our entities side by side, and not to have to constantly export documents and then log out and log back into some other tool,” he added. “In In addition, it was important that the solution be able to integrate smoothly with our POS system, Toast.”.

Food 15

Food Demo Point of Sale Pricing 15