7 Shifts

JULY 21, 2020

Healthcare costs: group healthcare benefits, insurance premiums, etc. They'll ask for your necessary information and relevant documents, and then they'll help you shop around for the best SBA 7(a) loan for your restaurant. times your restaurant's monthly payroll costs.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Hot Schedules

APRIL 10, 2020

Check with your insurance broker It’s an excellent time to see what kind of coverage you have, what coverage you might need to extend (think Delivery Drivers), and what you have that will protect you now in the current climate. Adapt your dining room to give guests more space and your delivery/ to-go business room to grow.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

7 Shifts

APRIL 30, 2021

Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. With the right safety measures in place, such as a time clock with a video camera facing it, time theft can be extremely easy to prove. This is generally by working with your insurance company, attorney, and a CPA.

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

SpotOn

FEBRUARY 13, 2024

Sharing the employee handbook before your new employee’s first shift can help them dress appropriately with a dress code, get the necessary certifications, and comply with relevant safety protocols. It should be a living document that reflects the restaurant's commitment to creating a great workplace.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

EATER

JULY 12, 2022

I started pulling all these different resources to help people in my position, because now I didn’t have a job, I didn’t have any insurance,” he said. And even if they do, taking advantage of insurance-provided mental health care is still an uphill battle. Legal Resources.

Restaurant Law 93

Restaurant Law Insurance Food Safety Workshop 93

The Food Corridor

NOVEMBER 29, 2022

You may also wish to highlight the products that you allow or do not allow in your kitchen (only gluten-free ingredients and products, only food for human consumption, etc.). If you use The Food Corridor , clients are automatically billed on your kitchen’s billing date. How to properly store and label food.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

The Restaurant Times

DECEMBER 15, 2021

All the niches such as – restaurants, food factories, bakeries, etc., belong to different categories of food businesses. The food code is strictly applicable to any food business establishment in Dubai , Abu Dhabi, and the UAE. Gather all the necessary documents . Insurance & working capital.

Casual 52

Casual Dine-in License Hiring 52

EATER

JUNE 26, 2020

The restaurant’s general manager, who asked that both her name and that of the restaurant remain anonymous because of the sensitivity surrounding hiring practices, says she’s able to offer these still-unemployed workers little more than daily check-ins and free food. I found a lot of loyalty in the team we were able to build here,” she says.

Front of House 115

Front of House Back of House Guest Recovery Loyalty Program 115

EATER

MAY 14, 2020

despite the fact that their employer, Stemilt Ag Services, one of the state’s largest ag labor employers, had from the start implemented extensive safety measures to minimize their risks. Many also have pre-existing conditions and some have no sick leave or health insurance. They are believed to have caught the virus in the U.S.,

Agriculture 108

Agriculture Back of House Food Safety Transportation 108

7 Shifts

JUNE 28, 2021

72% of Americans eat food from a restaurant at least twice a week, meaning hundreds of millions of Americans frequently trust foodservice establishments to prepare their meals in a safe and sanitary environment. However, surfaces that touch food not only needs to be cleaned but sanitized. Food Storage. Develop a HACCP Plan.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Touch Bistro

MARCH 25, 2021

For Canadian employees: Social Insurance Number (SIN) card copy Form TD1 (Canada federal and provincial or territorial) Employee contact information and emergency contact information. And if needed, help new staff obtain food handlers permits. Your checklist should be a living document; update it as your business grows.

Hiring 52

Hiring Employee Relations FOH BOH 52

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. The Neighborhood to Nation Recipe Contest is open to foodservice operators, chefs and line cooks who develop recipes for menu items served at independent, commercial restaurants or food trucks.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JULY 15, 2020

During a pandemic, drone delivery may also enable restaurants to serve customers who feel uncomfortable picking up food from a restaurant or having a delivery drivers come to their homes.

Delivery 193

Delivery Restaurant Law Insurance Food Safety 193

360Training

AUGUST 22, 2018

While companies store documents and other required data in online drives and storage facilities, most employee training manuals and information are stored using hard copies. LMS Systems provide a cheaper, effective solution for employee management and training with the option to update and communicate additional material.

Small Business 117

Small Business Training Education Customer Service 117

Modern Restaurant Management

JUNE 12, 2020

The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177