Modern Restaurant Management

APRIL 14, 2020

To qualify for the PPP, restaurants are required to provide business information, payroll and verification documents, owner information, and then electronically sign the application forms. In the event local delivery of posters is not possible, a small shipping charge may apply, but the posters will be free.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

ChowNow

AUGUST 9, 2024

Step 3: Create a SWOT Matrix Use a large whiteboard, flip chart, or even a digital tool like a shared document that will make it easy for your team to collaborate. What community events or partnerships can we engage in? This objective will guide your analysis to formulate effective strategies for achieving these goals.

Social Media 221

Social Media Front of House Document Customer Service 221

Modern Restaurant Management

JUNE 12, 2020

The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

7 Shifts

SEPTEMBER 16, 2024

Pre-sale checklist for selling a restaurant Before you find a buyer, you should be ready to provide potential buyers with your business’s financial and legal documents. These documents provide insight into how well your restaurant has performed financially. Another way is to apply a fresh coat of paint and repair any damages.

2024 195

2024 Document Cash Management Point of Sale 195

Modern Restaurant Management

AUGUST 31, 2020

Consumers ask, "Can I trust this establishment, can I trust the food they are offering me, can I trust that the staff is adhering to health and safety protocols." Your restaurant is an extension of somebody's kitchen and is responsible for family meals, birthday celebrations, and the centerpiece of many other life events.

Food 596

Food Food Supply Franchising Franchise 596

EATER

JUNE 26, 2020

Things began to turn around after May 11, when Missouri restaurants were allowed to reopen their dining rooms under new safety regulations; on a recent Saturday, Fox and Pearl did 70 covers. That was enough for Good to rehire all the kitchen staff who wanted to return. But it’s also because some employees did not want to come back.

Front of House 322

Front of House Back of House Guest Recovery Loyalty Program 322

EATER

FEBRUARY 24, 2021

Interest in gardening — in backyards and community gardens and on kitchen windowsills — skyrocketed last March. And the continued threat of COVID-19 infection exacerbates the situation , since companies are enforcing social distancing measures and other safety precautions in warehouses. Now, a year later, the interest persists.

Online Ordering 301

Online Ordering Food Order Front of House Food Safety 301

The Rail

AUGUST 5, 2024

Inventory tracking and food safety: In addition to keeping track of the amounts of everything you have on hand, restaurant management systems can track expiration dates, keeping your customers safe. FoodDocs FoodDocs is an easy-to-use food safety software created by experts. Remember, you can always upgrade!

Management 130

Management Management Front of House Online Ordering 130

7 Shifts

JULY 1, 2024

From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar. This is because corporations require lots of documentation to be filed and have stakeholders, which isn’t something you want to go through as a first-time bar owner.

Bar 221

Bar License Food Supply Restaurant Law 221

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. and “Can you provide documentation of your compliance with food safety regulations?”

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The demand for food safety and transparency has been skyrocketing over the past few years. But that’s not the only reason why food traceability has gone mainstream.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

JULY 16, 2024

Curb High Food Costs With Data-Driven Purchase Orders When your kitchen teams use procurement software for restaurants , every order they send to an F&B supplier is created using real-time data on stock levels, sales and production needs. Your order form needs to be detailed but without turning into a 3-page document.

Operations 98

Operations Inventory Point of Sale Food Order 98

Sling

OCTOBER 1, 2023

There are benefits and drawbacks to each, but you can always move from your kitchen to a storefront when you’re more established. So, for example, choosing something descriptive like Jane Public Catering & Events is much better than something vague like Jane Public, LLC. Do you need a rotating shift ?

Catering 78

Catering License Transportation Advertising 78

The Restaurant Times

MAY 19, 2021

They include a set of important documents, guidelines, and other information that restaurant managers and staff should be aware of. Documented Procedures. Kitchen Procedures: Kitchen procedures are helpful to illustrate to the employees how to work in the kitchen. Source: Loire Forez Agglomeration.

Operations 52

Operations Employee Relations Front of House Kitchen Safety 52

Open for Business

OCTOBER 20, 2023

This document is helpful for you as well as potential investors. Think about the flow of traffic from the kitchen to the tables. Health permit A health permit is mandatory and is issued by the local health department after inspecting your establishment to ensure it meets all health and safety standards. Efficiency is key.

License 78

License Front of House Email Marketing Social Media 78

Apicbase

MAY 18, 2022

In a nutshell, this document should include every single thing business owners need to know to set up and run their restaurants according to your brand guidelines. However, one more document can make or break your entire franchising operation: the franchise agreement. That’s where your operations manual comes in.

Franchising 52

Franchising Franchise Sustainability Document 52

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. They ensure consistency, safety, and compliance with health regulations.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Touch Bistro

MARCH 25, 2021

But without a proper employee handbook and the fixed sequence of activities and events that characterize a formal restaurant onboarding procedure, you reduce your chances of getting your new hires off on the right foot. Your checklist should be a living document; update it as your business grows. Get Your Employee Handbook Template.

Hiring 52

Hiring Employee Relations FOH BOH 52

Modern Restaurant Management

JULY 7, 2020

The National Restaurant Association and ServSafe launched the nationwide ServSafe Dining Commitment, part of a multi-faceted program to showcase restaurants that have demonstrated their ongoing commitment to the health and safety of their employees and guests. Its new Business Dining 2.0 The other piece of the Business Dining 2.0

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

7 Shifts

AUGUST 16, 2024

From labor law compliance, employee benefits, and scheduling to health and safety, having well-defined guidelines can create a positive work environment and motivate your team. Health and safety regulations Proper sanitation policies protect your customers and employees. In fact, 46.5%

Food Safety 195

Food Safety Restaurant Law Healthcare Kitchen Safety 195

Modern Restaurant Management

JUNE 8, 2020

The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. US Foods Holding Corp.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

JULY 1, 2021

The study also intends to find a potential solution for solving these challenges, especially considering the nature of job for restaurant workers –– unlike their desk-bound peers sitting at HQ offices, these are frontline heroes constantly on the go serving customers or busy prepping in the back kitchen. Our New Routines.

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386

EATER

OCTOBER 1, 2024

An employee stands sentinel at the cash register, rapidly scribbling orders on a seemingly endless supply of notepads while screaming into the open kitchen. Tyson has also come under scrutiny for workplace safety. While labor conditions did improve as a result of the regulations, those laws focused on food safety, not worker safety.

Food Truck 353

Food Truck Food Safety Kitchen Safety Front of House 353

The Restaurant Times

MAY 22, 2020

The growing popularity of online food delivery has enabled restaurant operators to pivot their operations to ghost kitchens. Existing ghost kitchen businesses are also adjusting their operational efficiency to fulfill the increased demand for proper food delivery. Follow a strict hourly hand wash protocol for the entire kitchen staff.

Delivery 98

Delivery Operations Kitchen Safety Food Safety 98

The Food Corridor

NOVEMBER 29, 2022

Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

EATER

AUGUST 4, 2021

Starting in April 2020, after work dried up and she “desperately needed an outlet,” Sokolow began baking challah, selling it to her friends, and donating the proceeds to charity and mutual aid organizations like World Central Kitchen and the Trevor Project. “It It was sort of an accidental business,” she said.

Food 246

Food Kitchen Safety Point of Sale Food Safety 246

Society Insurance

DECEMBER 20, 2022

The automatic extinguishing system (AES) is an important piece of equipment in any commercial kitchen. This is an important step in the process because the placement of the manual pull station should be designated, easily accessible, and visible in the event of a fire. Fire Safety Resources From Society Insurance. Be prepared.

Insurance 97

Insurance Kitchen Safety Equipment Customer Service 97