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Why Data Is the Secret Ingredient for Successful Loyalty Programs

Modern Restaurant Management

Personal Information: Contact details such as phone numbers or email addresses can help you reach your audience through additional channels. Understanding customer preferences and behaviors gives restaurants valuable insights into their customer base, helping them refine their offerings and marketing strategies.

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Boost Your Restaurant Business with Five Local Marketing Tips

Modern Restaurant Management

Now more than ever, restaurant owners need to improve the way dining places are run to survive these uncertain times. So it makes good business sense to revamp your marketing strategies. Five Local Marketing Strategies. Enhancing your marketing strategies is just as important as avoiding marketing mistakes.

Marketing 568
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Five Ways for Restaurants to Thrive When Offices Reopen

Modern Restaurant Management

Merchandise new take-out procedures that will make customers feel more secure — such as curbside pickup and mask and glove requirements. Delivery offers fewer chances for guest recovery than dine-in. Take payment digitally or over the phone, and email receipts to avoid handling paper. Deliver on Delivery.

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What Restaurateurs Need to Know Right Now About the COVID-19 Pandemic

ChowNow

Many have had to close their dining rooms all together. Market these bundles to parents, since they’re great for keeping kids entertained while they’re home from school. If your restaurant has any branded merchandise, such as t-shirts, mugs, or hats, don’t forget to include it on your menu. What can you do in a time like this?

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Publish Your Website with These Best Restaurant Website Builders

7 Shifts

Did you know that three in four customers will visit a restaurant's website before dining at that restaurant? Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities. You don't even need to know how to code to use them!

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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic.

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Keeping Things Mellow for 50 Years

Modern Restaurant Management

” The brand is also introducing a new concept that is a twist on the dine-in Mellow Mushroom experience that offers counter-service and a unique menu. More recently as we’ve grown the franchise and developed a solid marketing department, we take advantage of the characteristic, though often subliminally (i.e.,