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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

What’s Important to Travelers. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. The Local Influence. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent).

Travel 98
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What Hotel Menu Trends Will Define 2022?

Hot Schedules

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.

Hotels 148
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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course.

2024 168
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Restaurant Loyalty & Omnichannel Marketing Can Scale Your Business

Squirrel Systems

For instance, if an establishment is centered around fine dining, but has an online menu that doesn’t travel well, is presented poorly, or is inconsistent with the offerings for dining-in, then guests feel disconnected, and trust in the brand erodes.

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Where to Eat and Drink at Cleveland Hopkins International Airport (CLE)

EATER

A few operators are temporarily closed due to the COVID-19 pandemic, but there still are a decent number of operators keeping travelers fed right now. Good for folks with dietary restrictions. Here’s a comprehensive guide to the options available for dining, drinking, and relaxing while at CLE.

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Where to Eat at Cleveland Hopkins International Airport (CLE)

EATER

Some operators are temporarily closed due to the COVID-19 pandemic, but there still are a decent number of operators keeping travelers fed right now. Good for folks with dietary restrictions. Here’s a comprehensive guide to the options available for dining, drinking, and relaxing while at CLE.

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The Pop-Ups Celebrating Blackness in Food

EATER

I source intentionally from Black producers and farmers that I met in my travels and in my research. It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. That’s Honeysuckle in a nutshell.

Food 105