Hot Schedules
NOVEMBER 3, 2021
What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-tray|?|Tray. Modern Dining.
Modern Restaurant Management
NOVEMBER 11, 2019
SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without.
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Modern Restaurant Management
JULY 14, 2020
“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.
Restaurant Clicks
MAY 24, 2021
View this post on Instagram A post shared by Hotel Tabard Inn & Restaurant (@tabard_inn). Originally opened in 1922 as an Inn, The Tabard Inn is the oldest continuously running hotel in the District. The Hamilton is an upscale casual restaurant focusing on innovative menu items. Order Online. Tabard Inn. Make a Reservation.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
Restaurant Clicks
NOVEMBER 13, 2021
To them, that means using fresh, local ingredients to create an innovative and confident cuisine. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Just by Dudley Park in Chestnut Hill, Bastion is a fun and innovative restaurant that features one of Nashville’s best-tasting menus.
Aaron Allen & Associates
FEBRUARY 2, 2019
Hotels are also taking advantage of the pop-up trend by using their seasonal spaces to make up for business being down in the colder months. Many hotels are adopting a rediscovery of seasonality to provide consumers with both consistency and a sense of surprise. which headquartered in Berlin, has revenue exceeding $1b and close to 1.5m
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