The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen – 1719 Elm St, Cincinnati, OH Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. All members at Essential Commissary have access to dishwashing sinks, cleaning supplies, trash and grease disposal. North Coast Culinary Creations – 5121 W.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. 8 Things To Consider Before Starting Up A Food Truck.

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The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Choose The Cuisine And Design The Menu. Get The Required Licenses .

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Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

JANUARY 31, 2022

Investing in skilled restaurant consulting during the start-up phase of your restaurant or food & beverage enterprise will help you reach the break-even point faster. A consultant should have a thorough understanding of the food sector as well as a genuine desire to see your company prosper. . Professional Kitchen Design .

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Cash Management Kitchen Safety Point of Sale Hiring 52

EATER

JUNE 24, 2021

Transgender drivers say their safety concerns have gone unchecked. On June 1, with Pride Month in full swing, Uber rolled out Right to Pride , an initiative designed to “empower a better experience for our LGBTQIA+ community, and particularly the transgender community,” according to the company’s website. Shutterstock.

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License Food Safety Delivery Insurance 97

The Restaurant Times

OCTOBER 24, 2021

Thus, COVID-19 has accelerated the adoption of cloud kitchens in the food and beverage (F&B) industry. . Commercial kitchens designed solely for delivery are known as ghost kitchens, dark kitchens, or cloud kitchens. Rebel Foods became a unicorn as it raised $175 million in its latest round at a $1.4-billion

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

The Restaurant Times

SEPTEMBER 28, 2021

The COVID-19 pandemic has changed the food industry forever. Trends like food delivery have been reshaping the restaurant industry. As more customers began ordering food online, third-party delivery applications became increasingly popular. Food Quality And Food Safety. Source: Times of India.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

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Franchise Franchising Catering Online Ordering 166

Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry.

Kitchen Safety 190

Kitchen Safety Food Safety Allergens Employee Relations 190

Modern Restaurant Management

AUGUST 11, 2020

Even minor issues can become very expensive, so restaurants of all sizes should take electrical safety very seriously. Having malfunctioning equipment can be a major fire and safety hazard and should be taken very seriously. Electrical Safety Checklist for Restaurants and Food Establishments. Restaurant fire safety.

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Food Safety Equipment Food Supply Audits 221

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions. Visa SMB Help.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 216

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Cheetah

MAY 14, 2021

In April last year, Mayor London Breed announced a 15% cap on food delivery service fees. Other issues raise questions about whether the new pricing plan was nothing more than a marketing stunt designed to ward off scrutiny from legislators. The aggressive promotion of low-cost food has fueled consumer demand for cheap food.

Delivery 125

Delivery Food Safety Point of Sale Customer Service 125

Cheetah

APRIL 5, 2021

In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. The significant difference is, of course, the food. Check out the last chapter in our Ghost Kitchen 101 series!

Kitchen Safety 140

Kitchen Safety Food Supply Front of House Food Safety 140

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 144

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing. US Foods Holding Corp. On Point With Off-Premise.

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Fast Casual Casual Menu Mobile Ordering 162

The Restaurant Times

MAY 9, 2020

Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment. It not only helps in generating more food orders but also optimizes the overall expenses and food costs substantially.

Kitchen Safety 89

Kitchen Safety Mobile Ordering License Front of House 89

Cheetah

APRIL 5, 2021

In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. The significant difference is, of course, the food. Check out the last chapter in our Ghost Kitchen 101 series!

Kitchen Safety 78

Kitchen Safety Food Supply Front of House Food Safety 78

The Food Corridor

DECEMBER 28, 2020

A FOOD CORRIDOR EXCLUSIVE INTERVIEW WITH NICK AVEDESIAN, FORMER DOORDASH GHOST KITCHEN DEVELOPER & OPERATOR. . Those looking to get a piece of the action dream of data providing them with insights for the ideal location for a purpose-built facility that pumps out food orders with astonishing efficiency.

Kitchen Safety 98

Kitchen Safety Food Supply Delivery Food Order 98

Kounta

NOVEMBER 6, 2019

Family or Mentor support can also be a reason for success; in fact, having the right support can be a predictor for success in food and beverage businesses. Often these locations can be designated ‘safe night out’ precincts and be patrolled by security guards or police. If so, what style of food.

Bar 40

Bar Franchise Franchising Small Business 40

Modern Restaurant Management

JULY 27, 2020

Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. Meanwhile, previous retail categories that gained traction, including hunting and fishing supplies, and outdoor gear, are starting to decline in consumer interest, down 40 percent and 29 percent.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. ease liquor license requirements, and authorize open container entertainment zones. food supply remains steadfast. Legislation.

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2021 Food Safety Insurance Uniforms 161