Restaurant365

APRIL 1, 2021

Store-level managers are the ones who guide your teams toward the goals made by restaurant group leadership. From hiring and managing staff to inventory management and the guest experience, your store-level managers hold the key to your restaurant group’s success. Streamlining inventory and reducing CoGS.

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Lavu

NOVEMBER 18, 2022

Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. A few essentials include a pizza point-of-sale (POS) system , online ordering platform, invoice management software , and inventory management system. Also, include a list of the positions you will need to fill at your restaurant.

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Loyalty Program Download Document Point of Sale 78

Restaurant365

SEPTEMBER 24, 2020

QuickBooks was just an accounting system, and it didn’t include robust operational tools like detailed inventory tracking, theoretical food cost tracking, and restaurant industry functionality. “In the past I had a main accounting system, and then we had a separate accounting operations system for inventories and invoice entry.

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Cash Management Demo Food Point of Sale 60

Restaurant365

JANUARY 12, 2022

The connection enables your restaurant management software ( accounting , inventory , scheduling , operations , payroll ) to pull detailed data directly from your POS in real time. Request a demo of Restaurant365 today. POS integration is a streamlined connection between your restaurant management platform and your POS system.

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Point of Sale POS Employee Relations Information 78

Restaurant365

JULY 29, 2021

Strong vendor relationships can help you ensure continuity in product, better pricing, and high-quality standards for inventory. Whether that was changing the scheduling of timing of your payments or changing order frequency to adapt to new inventory usage, it is time to revisit these terms. Schedule a free demo of Restaurant365 today.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Restaurant365

MAY 21, 2021

With so many moving pieces, effective (and constant) communication between staff, management, and leadership is key for a successful restaurant business. It’s probably your store-level managers, who are overseeing ordering, inventory, CoGS, prime cost, scheduling, and adjustments to restaurant labor costs.

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Restaurant365

JUNE 4, 2020

William Vaughan Company and WVC Rubix Cloud are certified accounting partners of Restaurant365, an all-in-one accounting , operations , inventory and scheduling solution exclusively for restaurants. Schedule a demo today. This post is to be used for informational purposes only.

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Blog Employee Relations Restaurant Law Document 142

Restaurant365

MARCH 5, 2021

William Vaughan Company is a certified accounting partners of Restaurant365, an all-in-one accounting , operations , inventory, scheduling, payroll and HR solution exclusively for restaurants. Schedule a demo today.

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Government 2021 2019 2020 88

Restaurant365

SEPTEMBER 17, 2021

Maybe an employee can be responsible for completing scheduling or inventory or placing a chemical order or cheese order. In practice, managers may be completing not just managerial tasks like ordering and inventory, but also the small tasks that never end in a restaurant, like clearing tables and washing dishes.

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Hiring Recruiting Training Communication 78

Restaurant365

SEPTEMBER 16, 2021

The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting. Company leadership and store-level managers are responsible for cultivating an environment that is positive, healthy, and supportive for restaurant employees.

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Hiring Loyalty Program Employee Relations Recruiting 78

Restaurant365

MARCH 15, 2022

You, as an owner/operator or above-store leadership, aren’t giving that same treatment to your managers, your managers are going to treat their direct reports, exactly how you treat them. Request a demo of Restaurant365 today. In turn, you must train your managers by example to build relationships with their hourly employees.

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Hiring Cash Management Insurance Communication 78

Smart Systems Pro

APRIL 3, 2019

I supply my accountant, or whoever prepares my books, my ending inventories within five days of the end of every month ­­­ _. My restaurant does a monthly food and liquor inventory ­­­ _. For even better controls, my restaurant does a weekly and/or a daily food and liquor inventory ­­­ _.

Management 72

Management Management Cash Management Front of House 72

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. These systems offer a unified solution for sales, inventory, and customer management. Monitoring and addressing employee performance is easier with an RMS, too.

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Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. These systems offer a unified solution for sales, inventory, and customer management. Monitoring and addressing employee performance is easier with an RMS, too.

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Management Management Point of Sale POS 195

Restaurant365

JANUARY 26, 2021

Kristin Metzger, CPA, is the restaurant practice leader at William Vaughan Company In addition to her leadership role, she also collaborates with the firm’s outsourced accounting affiliate, WVC RubixCloud. Schedule a demo today.

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Operations Employee Relations 2020 2021 78

Smart Systems Pro

SEPTEMBER 1, 2020

This is because in a vacuum of leadership and clarity, that manager is forced to invent the job they should do using their experience. They become a problem employee for the restaurant where change is fought, not embraced. Thousands of restaurant owners like you can’t be wrong.

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Management Management Coaching Cash Management 52

Smart Systems Pro

MAY 24, 2019

When lowering your food cost you have to measure where you are using inventories and calculate the results weekly. If you’d like to learn more about using systems to reach your goals in your restaurant, request a free demo of our restaurant management software, SMART Systems Pro. Anything measured will improve! You will achieve them.

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Demo Download Food Order Inventory 67

Smart Systems Pro

MAY 24, 2019

When lowering your food cost you have to measure where you are using inventories and calculate the results weekly. If you’d like to learn more about using systems to reach your goals in your restaurant, request a free demo of our restaurant management software, SMART Systems Pro. Anything measured will improve! You will achieve them.

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Demo Download Food Order Inventory 61

Smart Systems Pro

APRIL 3, 2019

I supply my accountant, or whoever prepares my books, my ending inventories within five days of the end of every month ­­­ _. My restaurant does a monthly food and liquor inventory ­­­ _. For even better controls, my restaurant does a weekly and/or a daily food and liquor inventory ­­­ _.

Management 40

Management Management Cash Management Front of House 40

Apicbase

JUNE 20, 2022

We recommend offering soft skills training and leadership courses to help business owners manage their teams better. Schedule a demo. A team is only as good as its leader! Develop an internal support network. Reach out to our industry experts today!

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Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

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