Modern Restaurant Management

DECEMBER 16, 2019

Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 “Most QSR and Fast Casual brands have already adopted a digital ordering program. data highlights: Despite summer dips, Starbucks remained the market leader, taking 27.9 percent of market share.

2019 94

2019 Compost Mobile Ordering Point of Sale 94

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a Restaurant Reckoning, what customers expect from delivery and a wine awakening. Leveraging Data to Build Loyalty. Nearly half of these diners (48 percent) would share data to receive delivery or pick-up promotions or offers.

2020 164

2020 Food Safety Hotels Dine-in 164

Takeaway Solutions

FEBRUARY 17, 2019

One of the most effective ways to expand is to add an easy online menu/ordering system and delivery options for your customers. Delivery significantly increases the number of people who effectively can become customers of your restaurant. The key logistical point of managing your delivery load is the number of orders you take.

Delivery 62

Delivery Online Ordering Dietary Restrictions Catering 62

The Rail

AUGUST 4, 2022

Here are three critical reasons why every restaurant owner should invest in email marketing: Build Stronger Customer Relationships Statistics have shown that email marketing is one of the most effective ways to build a stronger relationship with your customers and gain loyalty. If you offer take-out and delivery, your customers should know.

Email Marketing 52

Email Marketing Marketing Loyalty Program Online Ordering 52

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Lemonade Restaurants opened its first ghost kitchen for delivery and pick up orders only.

Kitchen Safety 131

Kitchen Safety Online Ordering Food Safety Point of Sale 131

Modern Restaurant Management

JUNE 19, 2020

This will also help better surface if a business is offering takeout, delivery and curbside pickup. Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. Companies cover delivery costs and can choose to subsidize part or all of the meal cost.

Food Safety 105

Food Safety Customer Experience Website Management Employee Relations 105

Modern Restaurant Management

FEBRUARY 6, 2020

ce launched its franchise program to expand the concept across the nation. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. ” Friendly's Launches Kids Program. Search efforts are underway in the Tri-state area for a stand-alone site, with drive-thru.

Franchise 118

Franchise Franchising Fast Casual Customer Experience 118